Authentic Sushi
in London.

Fukuoka-born chef Shogo Amamoto brings his Taipei Michelin-starred omakase to Mayfair — a masterclass in precise, personal Edomae sushi across three intimate sittings.

Named after Endo Kazutoshi's mother, Sumi brings the same commitment to exquisite Japanese fish that defines his Michelin-starred White City flagship to a lively, neighbourhood-feel setting in Notting Hill.

Perched on the eighth floor of BBC Television Centre, Endo at The Rotunda offers a breathtaking Michelin-starred omakase from one of London's most celebrated Japanese sushi masters.

Tucked inside the iconic 45 Park Lane hotel, Sushi Kanesaka brings Ginza's most revered omakase counter to Mayfair — a Michelin-starred evening of pure Edomae precision.

The Araki redefined London's omakase scene when Mitsuhiro Araki brought his three-Michelin-starred Tokyo ethos to Mayfair in 2014; today, the legendary nine-seat counter continues under head chef Marty Lau.

Chef Masa Takayama — the three-Michelin-starred New York sushi master — makes his London debut at The Chancery Rosewood, offering an intimate seven-seat omakase in one of Mayfair's most extraordinary new spaces.

Sushi Tetsu — a seven-seat counter hidden in a Clerkenwell alley — is perhaps London's most legendary and hardest-to-book sushi bar, where chef Toru Takahashi delivers Edomae perfection with his wife Harumi.

Set on the rooftop of the spectacular Old War Office building, Kioku — meaning 'memories' in Japanese — is Endo Kazutoshi's most ambitious London project, fusing his Yokohama heritage with Mediterranean influences against sweeping Whitehall skyline views.

Taking its name from the Japanese word for twenty — a nod to its Berkeley Street address — Niju is Endo Kazutoshi's approachable Mayfair venture, centred on the Japanese concept of 'katei ryori' (home-cooked food from the heart), with a bespoke sushi bar and charcoal grill.

Tucked inside Mayfair's charming Shepherd Market, Maru offers a deeply personal 20-course omakase from third-generation Japanese sushi chef Taiji Maruyama, championing the finest British seafood through a Japanese lens.

Sister restaurant to Michelin-starred TAKU Mayfair, INÉ brings premium Edomae sushi and a 17-course omakase counter experience to Hampstead High Street — exceptional Japanese craft at a fraction of the Mayfair price.

Tucked into a discreet address just off Bond Street, Cube Mayfair is chef-owner Takamasa Mogi's intimate Japanese restaurant, celebrated for its evening omakase counter experience and modern Japanese tapas shaped by the finest European produce.

A hidden gem on Brewer Street with just ten counter seats, Sushi Kyu is the Soho sister to Cube Mayfair where all chefs are trained under owner Takamasa Mogi, delivering a focused omakase experience at refreshingly accessible prices.

One of London's most inventive sushi bars, Yashin Sushi was founded in 2010 by Nobu and Ubon-trained chefs Yasuhiro Mineno and Shinya Ikeda, whose signature 'without soy sauce' ethos lets the quality of each ingredient speak entirely for itself.

The more adventurous sister to Yashin Sushi, Ocean House on Old Brompton Road pioneered nose-to-tail seafood degustation in London, with Hida wagyu exclusively imported from Japan and one of the city's widest sake lists.

Shiro at Broadgate Circle brings contemporary Japanese dining from its Hong Kong home to London's City, with head chef Ken Miyake's signature crystal sushi, classic ramen, and Ginza-inspired cocktails in a sleek City setting.

Forbes-listed among London's top five Japanese restaurants, Miyako at Andaz Liverpool Street is an intimate 28-cover City oasis serving handmade sushi, sashimi and bento boxes under head chef Kosei Sakamoto's daily-fresh menu.

A neighbourhood gem on Marylebone Lane, Cocoro has been run by the Japanese Suzui family since opening in 2005, earning a devoted local following for its honest, high-quality sushi and sashimi, izakaya small plates and relaxed tatami dining room downstairs.

Cocoro Highgate on Archway Road is a warmly neighbourhood Japanese restaurant and deli combining a sushi counter, ramen bowls, and donburi with a Japanese grocery section — owned by Hideko and Kayoko Suzui and open every day.

A Mayfair institution since 1973, Ikeda remains family-run under Kenichi Ikeda, delivering uncompromisingly authentic Japanese cuisine — from pristine sashimi and nigiri to signature gindara black cod — with the quiet precision of a true traditional Japanese kitchen.

Hidden down a side street between Oxford Street and Tottenham Court Road, Kikuchi is one of London's most revered and discreet sushi counters, where Sapporo-born chef-owner Masayuki Kikuchi crafts a £130 omakase that quietly rivals the finest in the city.

A neighbourhood sushi counter and fishmonger next to West Acton Station, Atari-Ya serves some of London's freshest nigiri and sashimi — a cult address for Japanese chefs and local devotees alike.

Steps from Swiss Cottage tube, this counter sushi bar from Japan's JFLA Holdings brings the same pristine fish stock it supplies to Michelin-starred kitchens directly to diners in a no-frills, no-compromise setting.

A flagship Atariya counter sushi bar on Finchley Road in Golders Green, serving the same restaurant-grade fish the group supplies to Michelin-starred kitchens — at accessible neighbourhood prices.

Atari-Ya's Finchley counter brings the same Japan-sourced fish quality it supplies to top London restaurants directly to a local audience on Hendon Lane, making premium sushi genuinely accessible in North London.

A Golders Green institution for over two decades, Café Japan serves impeccably fresh sushi and sashimi from its warm, neighbourhood dining room — a genuine Japanese culinary gem hiding in plain sight on Finchley Road.

Tomoe is Putney's most celebrated Japanese restaurant — a small, counter-focused sushi and izakaya spot on Upper Richmond Road that relocated from Marylebone Lane and has built a devoted following for its pristine fish, Japanese-trained kitchen, and deeply authentic bento lunches.

Long-established Japanese-run sushi restaurant near Twickenham station, drawing a loyal local and Japanese clientele since 1996.

Charming family-run Japanese restaurant in Twickenham with outstanding sushi and a legendary welcome from owner Bobby.

Intimate Japanese sushi counter in Belsize Park, highly regarded for its omakase and pristine fish sourcing.

Japanese-run sushi and all-day dining restaurant in St John's Wood, open daily with authentic service and a retro 1960s interior.

Japanese-owned sushi takeaway stall in South Ealing with 20-plus years serving the local community and a fiercely loyal following.

Japanese-run sushi restaurant on Uxbridge Road, open daily and a trusted favourite of Ealing's Japanese community.

Greenwich's cult family-run Japanese fusion restaurant, back at a new address after a two-year closure, serving beautifully presented dishes at neighbourhood prices.

Eight-seat counter omakase in Brixton from Tokyo-trained chef Chris Restrepo — 18 courses of refined, seasonally driven sushi at £150 per person.

A hidden gem near Turnham Green tube — small, authentic Japanese sushi counter with inch-thick sashimi and a loyal crowd of Japanese regulars.

London's oldest Japanese restaurant, open since 1978 and still family-owned, serving exceptional counter sushi, sukiyaki, and shabu-shabu in Mayfair.

A Soho institution since 1995, Kulu Kulu offers authentic Japanese kaiten sushi on a conveyor belt at some of London's most accessible prices.

Authentic Japanese home-cooking restaurant in Whitechapel, beloved by London's Japanese community for honest sushi, sukiyaki, and Japanese comfort food.

The restaurant of the Prince Akatoki Hotel in Marble Arch, offering sushi, robata grills, an omakase counter, and over 100 Japanese whiskies.

Michelin-listed 11-seat omakase counter on Chiltern Street, where chef Yuichi Nakaya's seasonal Japanese menu emphasises theatrical nigiri and luxury ingredients.

Intimate 12-seat sake-and-sushi counter in Mayfair from the Chisou group, introducing London's first makezu hand-roll sushi format with a curated sake list.

Three-Michelin-star chef Masa Takayama's first international restaurant — a 40-seat Edomae omakase counter inside the Harrods Dining Hall.

Michelin Guide-highlighted neo-Nikkei omakase restaurant in Notting Hill, where Lima's Jorge Sasaki fuses Japanese technique with Peruvian, Chinese and global influences.