Aburi TORA
¥¥Casual aburi-sushi counter inside Yorkdale mall from the Japanese-led Aburi Restaurants group.
View restaurant →Toronto holds one of North America's deepest Japanese dining communities outside the West Coast — from veteran omakase counters to second-generation izakaya rooms.
Casual aburi-sushi counter inside Yorkdale mall from the Japanese-led Aburi Restaurants group.
View restaurant →Chef Shozan Tomikawa's intimate Ossington sake bar — a short counter menu of seasonal izakaya plates.
View restaurant →Long-running downtown izakaya on Dundas West — a broad menu of grilled and fried Japanese pub classics.
View restaurant →Japanese-owned Etobicoke restaurant open since 1984 — one of Toronto's oldest traditional Japanese kitchens.
View restaurant →Toronto outpost of the Japanese Hakata Ikkousha chain — proper Fukuoka-style tonkotsu ramen.
View restaurant →Second Toronto branch of Japan's Hakata Ikkousha tonkotsu ramen brand — Yonge-Dundas location.
View restaurant →Toronto outpost of Tokyo's Hinoya Curry — the Kanda-style Japanese curry specialist.
View restaurant →Toronto branch of Japan's Santouka chain — the Hokkaido shio tonkotsu ramen specialist.
View restaurant →Traditional izakaya inside J-Town Markham — hot sake, grilled fish, and seasonal specials for the local Japanese community.
View restaurant →Cabbagetown seafood izakaya — the Japanese-owned Kingyo group's Toronto room, rebuilt in 2022.
View restaurant →Harbourfront branch of Toronto's original izakaya group — KINKA.
View restaurant →Toronto's first izakaya — the original Guu, now KINKA, on Church Street since 2009.
View restaurant →Original Kinton Ramen — the KINKA Family group's first Toronto ramen room, on Bloor West.
View restaurant →Second-floor yakitori specialist on Bloor West — Japanese-owned, charcoal-grilled, late-service.
View restaurant →Family-run Japanese-owned sushi restaurant in Oak Ridges — à la carte sushi and cooked classics for a loyal north-of-Toronto crowd.
View restaurant →North York branch of Tokyo's Michelin-recognized Konjiki Hototogisu ramen — opened by chef Atsushi Yamamoto.
View restaurant →Late-night yakitori specialist in Markham — binchōtan-grilled skewers and a deep sake list for a Japanese crowd.
View restaurant →Long-running Japanese-owned casual eatery on McCaul — donburi, curry, and okonomiyaki in a tight dining room.
View restaurant →Toronto opening of Japan's Marugame Udon chain — counter-service Sanuki udon freshly pulled in view.
View restaurant →Waterfront sushi room from chef Seigo Nakamura's Japanese-led Aburi group — Toronto home of the original flame-seared aburi oshi sushi.
View restaurant →Family-run Japanese restaurant and izakaya in Richmond Hill, open since 1994.
View restaurant →Scarborough homestyle kitchen run by chef Nobu Nakamori — a small Japanese dining room focused on daily teishoku sets.
View restaurant →Toronto's original okonomiyaki house — Japanese-owned and run since 1978.
View restaurant →Queen West branch of New York's Raku — handmade udon and kaiseki-informed small plates.
View restaurant →Japanese-owned College Street ramen shop — tonkotsu and tantanmen specialists.
View restaurant →Japanese-owned Tokyo-style ramen shop tucked behind Yonge & Wellesley, open since 2012.
View restaurant →Chef-owned Wakayama-style ramen shop on Broadview — tonkotsu-shoyu from a Japanese noodle specialist.
View restaurant →Scarborough counter run by chef Iori Iwami — an omakase-focused Edomae restaurant in Agincourt.
View restaurant →Recently opened omakase counter on Yonge Street — a compact Edomae tasting from a Japanese chef-owner.
View restaurant →Downtown omakase on York Street — Japanese chef Kyohei Igarashi leads the kitchen.
View restaurant →Family-run Richmond Hill restaurant serving traditional Japanese cooking in a quiet strip-plaza setting.
View restaurant →Chicken-paitan ramen specialist on Queen West — Japanese-owned, open since 2013.
View restaurant →Charcoal-grilled kushiyaki from Vancouver's Japanese-owned Zakkushi group — Carlton Street location.
View restaurant →Queen West branch of Vancouver's Japanese-owned Zakkushi kushiyaki group.
View restaurant →Markham's long-running destination for serious sushi and kaiseki — chef Tatsuya Kawamura, open since 2000.
View restaurant →Scarborough Sanuki udon specialist from chef Tatsuya Kawamura — hand-pulled noodles and tempura.
View restaurant →Toronto's first Michelin-starred sushi counter — a strict edomae omakase from a chef trained at Tokyo's Sushi Kanesaka.
View restaurant →Intimate kappo counter from chef Takeshi Sato — seasonal courses built around flown-in Japanese seafood and vegetables.
View restaurant →Canada's longest-running kaiseki house, inside the Japanese Canadian Cultural Centre. A Kyoto-style tasting by a second-generation master.
View restaurant →Eight-seat counter kaiseki on Mount Pleasant — chef Daisuke Izutsu's long-running seasonal tasting, a past Michelin star holder.
View restaurant →Second-floor Yorkville omakase by chef Kyujiro Yamanaka — kappo courses into an edomae sushi finish.
View restaurant →A Toronto institution since 2000 — chef Mitsuhiro Kaji's kaiseki-style omakase counter on The Queensway.
View restaurant →Long-running Harbord Street omakase counter by chef-owner Yasuhisa Ouchi — 18 courses of edomae-style nigiri.
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