Toronto · Donburi · casual
Zen Sanuki Udon
UdonUdonSanukiScarboroughTempura
Scarborough Sanuki udon specialist from chef Tatsuya Kawamura — hand-pulled noodles and tempura.
- Price
- ¥¥
- Area
- Scarborough (Midland)
- Since
- 2019
- Chef
- Tatsuya Kawamura

Plate № 74
About
Zen Sanuki Udon is chef Tatsuya Kawamura's udon-focused spinoff of the famed Zen Japanese Restaurant in Markham. Opened in 2019, the Midland Avenue shop serves Sanuki-style hand-pulled udon in hot and cold preparations plus a full tempura bar. Japanese-owned and led.
Neighborhood & visiting
Zen Sanuki Udon sits in Scarborough (Midland), one of Toronto's neighborhoods where authentic Japanese kitchens have taken root. The house does not publish an online booking link; call ahead to secure a seat, especially on weekends. Check the posted hours before you go — traditional donburi restaurants often close between service periods.
Why it's on Washoku Guide
- Chef-owned by Tatsuya Kawamura (Zen)
- Hand-pulled Sanuki udon
- Tempura bar
More authentic donburi in Toronto
See all →Other authentic cuisines in Toronto
See all →Authentic donburi in other cities
See all →Frequently asked
About Zen Sanuki Udon
- Is Zen Sanuki Udon an authentic udon restaurant in Toronto?
- Yes — Zen Sanuki Udon is featured in Washoku Guide because it meets our authenticity standard for udon in Toronto: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused donburi format.
- Where is Zen Sanuki Udon located?
- Zen Sanuki Udon is located at 3720 Midland Ave, Unit 113-114, Scarborough, ON M1V 0G3, Toronto, Canada in the Scarborough (Midland) neighborhood.
- Do I need a reservation at Zen Sanuki Udon?
- Zen Sanuki Udon does not publish an online reservation link. Walk-ins may be possible, but for popular donburi restaurants in Toronto we recommend calling ahead.
- What is the price range at Zen Sanuki Udon?
- Zen Sanuki Udon sits in the ¥¥ price range — typical for udon of this format in Toronto.
Keep exploring












