Aburi TORA
¥¥Casual aburi-sushi counter inside Yorkdale mall from the Japanese-led Aburi Restaurants group.
View restaurant →From edomae traditions to chef-led omakase counters: precise rice, aged fish, and quiet rooms where the meal moves at the chef's pace.
Casual aburi-sushi counter inside Yorkdale mall from the Japanese-led Aburi Restaurants group.
View restaurant →Japanese-owned Etobicoke restaurant open since 1984 — one of Toronto's oldest traditional Japanese kitchens.
View restaurant →Family-run Japanese-owned sushi restaurant in Oak Ridges — à la carte sushi and cooked classics for a loyal north-of-Toronto crowd.
View restaurant →Waterfront sushi room from chef Seigo Nakamura's Japanese-led Aburi group — Toronto home of the original flame-seared aburi oshi sushi.
View restaurant →Scarborough counter run by chef Iori Iwami — an omakase-focused Edomae restaurant in Agincourt.
View restaurant →Recently opened omakase counter on Yonge Street — a compact Edomae tasting from a Japanese chef-owner.
View restaurant →Downtown omakase on York Street — Japanese chef Kyohei Igarashi leads the kitchen.
View restaurant →Family-run Richmond Hill restaurant serving traditional Japanese cooking in a quiet strip-plaza setting.
View restaurant →Markham's long-running destination for serious sushi and kaiseki — chef Tatsuya Kawamura, open since 2000.
View restaurant →Toronto's first Michelin-starred sushi counter — a strict edomae omakase from a chef trained at Tokyo's Sushi Kanesaka.
View restaurant →Second-floor Yorkville omakase by chef Kyujiro Yamanaka — kappo courses into an edomae sushi finish.
View restaurant →A Toronto institution since 2000 — chef Mitsuhiro Kaji's kaiseki-style omakase counter on The Queensway.
View restaurant →Long-running Harbord Street omakase counter by chef-owner Yasuhisa Ouchi — 18 courses of edomae-style nigiri.
View restaurant →