Hakata Ikkousha Ramen Queen West
¥Toronto outpost of the Japanese Hakata Ikkousha chain — proper Fukuoka-style tonkotsu ramen.
View restaurant →Bowls built on hours-long stocks and house-made noodles — tonkotsu, shoyu, shio, miso. Counted by clarity of broth, not by queues.
Toronto outpost of the Japanese Hakata Ikkousha chain — proper Fukuoka-style tonkotsu ramen.
View restaurant →Second Toronto branch of Japan's Hakata Ikkousha tonkotsu ramen brand — Yonge-Dundas location.
View restaurant →Toronto branch of Japan's Santouka chain — the Hokkaido shio tonkotsu ramen specialist.
View restaurant →Original Kinton Ramen — the KINKA Family group's first Toronto ramen room, on Bloor West.
View restaurant →North York branch of Tokyo's Michelin-recognized Konjiki Hototogisu ramen — opened by chef Atsushi Yamamoto.
View restaurant →Japanese-owned College Street ramen shop — tonkotsu and tantanmen specialists.
View restaurant →Japanese-owned Tokyo-style ramen shop tucked behind Yonge & Wellesley, open since 2012.
View restaurant →Chef-owned Wakayama-style ramen shop on Broadview — tonkotsu-shoyu from a Japanese noodle specialist.
View restaurant →Chicken-paitan ramen specialist on Queen West — Japanese-owned, open since 2013.
View restaurant →