Hinoya Curry
¥Toronto outpost of Tokyo's Hinoya Curry — the Kanda-style Japanese curry specialist.
View restaurant →Rice bowls, teishoku sets, katsu and curry houses. Everyday Japanese cooking done with care.
Toronto outpost of Tokyo's Hinoya Curry — the Kanda-style Japanese curry specialist.
View restaurant →Long-running Japanese-owned casual eatery on McCaul — donburi, curry, and okonomiyaki in a tight dining room.
View restaurant →Toronto opening of Japan's Marugame Udon chain — counter-service Sanuki udon freshly pulled in view.
View restaurant →Scarborough homestyle kitchen run by chef Nobu Nakamori — a small Japanese dining room focused on daily teishoku sets.
View restaurant →Toronto's original okonomiyaki house — Japanese-owned and run since 1978.
View restaurant →Queen West branch of New York's Raku — handmade udon and kaiseki-informed small plates.
View restaurant →Scarborough Sanuki udon specialist from chef Tatsuya Kawamura — hand-pulled noodles and tempura.
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