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Delhi.

Delhi's Japanese dining scene is shaped by the diplomatic community and a long-standing Japanese corporate presence — chef-led sushi counters, izakaya rooms, and ramen specialists rooted in tradition across Chanakyapuri, Gurgaon, and the embassy district. Selected for authenticity, not spectacle.

This guide covers 13 authentic Japanese restaurants in Delhi across 6 categories — 5 sushi, 2 ramen, 3 izakaya, 1 yakitori, 1 kaiseki, 1 donburi — spread across 10 neighborhoods. 6 are Japanese-owned. Each entry is hand-picked by Washoku Guide for authentic Japanese cooking — no chains, no fusion, no algorithm rankings.

At a glance
Curated
13
Categories
6
Neighborhoods
10
Japanese-owned
6
Price range
¥¥–¥¥¥¥

Browse by cuisine type

6 categories

Neighborhoods in Delhi

10 areas

Japanese restaurants in this guide are spread across 10 distinct neighborhoods. Tap any area to filter the list below.

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01
Sakura — authentic kaiseki restaurant in Delhi, Connaught Place

Sakura

¥¥¥¥
Connaught Place · Kaiseki · a la carte
KaisekiSushiTeppanyakiJapanese Fine DiningEmbassy-certified

Sakura at The Metropolitan Hotel is India's oldest continually operating Japanese restaurant — open since the late 1990s, led by Japanese Master Chef Tetsu Akahira from Shizuoka, and certified by the Embassy of Japan as Certified Japanese Food Supporter (#008).

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02
Akira Back — authentic omakase sushi restaurant in Delhi, Aerocity

Akira Back

¥¥¥¥
Aerocity · Sushi · a la carte
Omakase sushiRobataJapanese-Korean FusionFine DiningEmbassy-certified

Akira Back at the JW Marriott Aerocity brings Michelin-starred Chef Akira Back's Japanese-Korean fusion cuisine to Delhi — trained directly under Nobu Matsuhisa and Kenichi Kanada, with fresh ingredients from Tokyo and participation in Embassy of Japan cuisine events.

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03
Megu — authentic omakase sushi restaurant in Delhi, Chanakyapuri

Megu

¥¥¥¥
Chanakyapuri · Sushi · omakase
Omakase sushiRobataKaisekiFine DiningSake

Housed within The Leela Palace, Megu is Delhi's most acclaimed Japanese fine-dining restaurant — recognised by Asia's 50 Best Restaurants (2022) and World's 50 Best Discovery (2024) — presenting omakase, robata and kaiseki-inspired menus with Hokkaido scallops, Kyoto miso and authentic Japanese charcoal grilling.

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07
Adrift Kaya — authentic izakaya restaurant in Delhi, Aerocity

Adrift Kaya

¥¥¥¥
Aerocity · Izakaya · omakase
IzakayaOmakaseSushiRobataToro sashimi

Adrift Kaya is Delhi's TripAdvisor #1 Japanese restaurant, helmed by Michelin-starred Chef David Myers whose benchmark dining experience is Sushisho Saito in Tokyo — JFOODO/JETRO certified, presenting omakase, toro sashimi and robata in a Tokyo laneway-inspired izakaya.

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08
Daikichi — authentic izakaya restaurant in Delhi, MG Road, Gurugram

Daikichi

¥¥
MG Road, Gurugram · Izakaya · casual
IzakayaYakitoriRamenSushiUdon

Co-founded by Japanese national Yukio Nishimagi and Embassy of Japan certified (#028), Daikichi is one of Gurugram's longest-running authentic Japanese izakayas — celebrated for charcoal yakitori, housemade ramen and a loyal Japanese expat following since 2011.

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13
CoCo Ichibanya — authentic japanese curry rice restaurant in Delhi, Cyber Hub, Gurugram

CoCo Ichibanya

¥¥
Cyber Hub, Gurugram · Donburi · casual
Japanese curry riceKatsu curryJapanese currySet meals

The world's largest Japanese curry chain, owned by Ichibanya Co., Ltd. (Japan) and introduced to India through major Japanese trading house Mitsui, CoCo Ichibanya at Cyber Hub delivers the full customisable Japanese curry rice experience direct from the source.

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FAQ

Questions, answered.

What makes a Japanese restaurant in Delhi authentic?
In Delhi, we look for the same signals we apply globally: a chef grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.) rather than a generalist Asian menu. Local sourcing is fine — what matters is how the kitchen treats the tradition.
How do you define authenticity?
Washoku Guide defines authenticity by the kitchen's grounding in Japanese culinary tradition: trained chefs (often in Japan), techniques and ingredients consistent with Japanese practice, a focused menu rather than a pan-Asian one, and a coherent dining format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.). We weigh these signals together — no single factor decides.
Do you require Japanese ownership?
No. Japanese ownership is one positive signal, but it is not required. We also recognise restaurants with Japanese-led kitchens or non-Japanese chefs who have trained extensively in Japan and apply traditional techniques with discipline. What matters is the cooking, not the passport.
How are restaurants selected?
Each entry is researched and chosen by Washoku Guide editors — not voted in, not paid for, and not algorithmically ranked. We read kitchen biographies, study menus, talk to people in the industry, and visit when possible. Restaurants pay nothing to be listed.
Are the listings ranked?
No. Washoku Guide is a curated guide, not a ranking. Order on a city page is editorial and may change as the guide evolves; it does not imply that #1 is better than #5. Every listed restaurant has met our authenticity bar.
How often is the Delhi guide updated?
We revisit each city periodically and update entries when restaurants open, close, change hands, or change kitchens. If you spot something out of date, please let us know.