Toronto · Kaiseki · counter
Yukashi
KaisekiKaisekiCounterSeasonalJapanese-owned
Eight-seat counter kaiseki on Mount Pleasant — chef Daisuke Izutsu's long-running seasonal tasting, a past Michelin star holder.
- Price
- ¥¥¥¥
- Area
- Mount Pleasant
- Chef
- Daisuke Izutsu

Plate № 04
About
Yukashi is chef Daisuke Izutsu's intimate eight-seat counter on Mount Pleasant Road. The restaurant earned a Michelin star in Toronto's inaugural 2022 guide and runs a seasonal multi-course kaiseki built around daily Japanese seafood, handmade dashi, and a small, quiet dining room. One of Toronto's most respected Japanese chef-owners.
Neighborhood & visiting
Yukashi sits in Mount Pleasant, one of Toronto's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused kaiseki counter this is strongly recommended. Check the posted hours before you go — traditional kaiseki restaurants often close between service periods.
Why it's on Washoku Guide
- Michelin star holder (2022)
- Chef-owned and operated by Daisuke Izutsu
- Eight-seat counter with Kyoto-trained technique
- Seasonal tasting menu built around Japanese seafood
More authentic kaiseki in Toronto
See all →Other authentic cuisines in Toronto
See all →Authentic kaiseki in other cities
See all →Frequently asked
About Yukashi
- Is Yukashi an authentic kaiseki restaurant in Toronto?
- Yes — Yukashi is featured in Washoku Guide because it meets our authenticity standard for kaiseki in Toronto: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused kaiseki format.
- Where is Yukashi located?
- Yukashi is located at 643A Mount Pleasant Road, Toronto, ON M4S 2M9, Toronto, Canada in the Mount Pleasant neighborhood.
- Do I need a reservation at Yukashi?
- Yukashi accepts reservations online. For an authentic kaiseki experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Yukashi?
- Yukashi sits in the ¥¥¥¥ price range — typical for kaiseki of this format in Toronto.
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