New York · Sushi · omakase

Sushi Kai

SushiOmakaseEdomaeFort Lee NJBYOBMichelin-trained

A Fort Lee omakase counter led by Michelin-star-experienced chef Yoshihiko Kousaka, serving 12 guests BYOB in a minimalist setting on Main Street.

Price
¥¥¥¥
Area
Fort Lee NJ
Since
2020
Chef
Yoshihiko Kousaka
Owner
Simon Shargorodsky
Sushi Kai — authentic sushi restaurant in New York, Fort Lee NJ
Plate № 1290
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About
Sushi Kai at 206 Main St in Fort Lee pairs owner Simon Shargorodsky's vision of minimalist elegance with the Michelin-caliber technique of Japanese chef Yoshihiko Kousaka. Instagram posts describe Kousaka as a 'Michelin-star Chef' whose courses 'reflect tradition, precision, and true Japanese cuisine.' The BYOB omakase seats 12 at approximately $155 per person.
Neighborhood & visiting

Sushi Kai sits in Fort Lee NJ, one of New York's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused sushi counter this is strongly recommended. Check the posted hours before you go — traditional sushi restaurants often close between service periods.

Why it's on Washoku Guide
  • Chef Yoshihiko Kousaka — Michelin-star-caliber Japanese sushi chef
  • 12-seat BYOB omakase ~$155/person
  • Minimalist, elegant counter setting
Links

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Frequently asked

About Sushi Kai

Is Sushi Kai an authentic sushi restaurant in New York?
Yes — Sushi Kai is featured in Washoku Guide because it meets our authenticity standard for sushi in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused sushi format.
Where is Sushi Kai located?
Sushi Kai is located at 206 Main St, Fort Lee, NJ 07024-5702, New York, USA in the Fort Lee NJ neighborhood.
Do I need a reservation at Sushi Kai?
Sushi Kai accepts reservations online. For an authentic sushi experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Sushi Kai?
Sushi Kai sits in the ¥¥¥¥ price range — typical for sushi of this format in New York.
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