New York · Sushi · omakase
Jōji
SushiOmakaseEdomaeFine DiningMichelinMidtown East
A Midtown East omakase counter earning Michelin recognition for a precise 20-course sushi experience — chef George Ruan's New York flagship at One Vanderbilt.
- Price
- ¥¥¥¥
- Area
- Midtown East
- Since
- 2022
- Chef
- George Ruan
Plate № 70
About
Jōji opened in 2022 on the ground floor of One Vanderbilt with chef George Ruan leading the counter. Ruan trained at Sushi Noz and honed his Edomae approach across multiple New York counters before opening his own room. The restaurant earned a Michelin star quickly and is notable for a focused fish selection, well-aged neta, and clean, unhurried pacing.
Neighborhood & visiting
Jōji sits in Midtown East, one of New York's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused sushi counter this is strongly recommended. Check the posted hours before you go — traditional sushi restaurants often close between service periods.
Why it's on Washoku Guide
- Michelin One Star since 2023
- Chef George Ruan trained under Nozomu Abe at Sushi Noz
- Located at One Vanderbilt, one of NYC's premier addresses
- 20-course Edomae omakase with well-aged neta
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Frequently asked
About Jōji
- Is Jōji an authentic sushi restaurant in New York?
- Yes — Jōji is featured in Washoku Guide because it meets our authenticity standard for sushi in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused sushi format.
- Where is Jōji located?
- Jōji is located at 1 Vanderbilt Ave, New York, NY 10017, New York, USA in the Midtown East neighborhood.
- Do I need a reservation at Jōji?
- Jōji accepts reservations online. For an authentic sushi experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Jōji?
- Jōji sits in the ¥¥¥¥ price range — typical for sushi of this format in New York.
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