Masa
¥¥¥¥America's most expensive sushi counter — chef Masa Takayama's austere omakase in the Deutsche Bank Center, long the country's only three-Michelin-star Japanese restaurant.
View restaurant →From edomae traditions to chef-led omakase counters: precise rice, aged fish, and quiet rooms where the meal moves at the chef's pace.
America's most expensive sushi counter — chef Masa Takayama's austere omakase in the Deutsche Bank Center, long the country's only three-Michelin-star Japanese restaurant.
View restaurant →An intimate eight-seat hinoki counter on East 78th Street where chef Nozomu Abe serves a strict Edomae omakase with red-vinegar shari and fish aged in-house.
View restaurant →The West Village counter that made chef Daisuke Nakazawa — Jiro Ono's celebrated apprentice — a household name in New York sushi.
View restaurant →A Midtown East omakase counter earning Michelin recognition for a precise 20-course sushi experience — chef George Ruan's New York flagship at One Vanderbilt.
View restaurant →A Michelin Green Star omakase in Astoria — chef Jay Zheng fuses his Chinese cultural background with strict Japanese kaiseki and seasonal Edomae technique.
View restaurant →A Michelin-starred Midtown East omakase counter distinguished by a serene dining room and sushi chef Shion Uino's exacting Edomae style.
View restaurant →A Michelin-starred omakase counter on East 74th Street — quiet, focused, and representative of the best traditional Edomae sushi practice in the Upper East Side.
View restaurant →One of New York's longest-standing sushi institutions — opened in 1999, Sushi Yasuda remains a Michelin-recognized Midtown East classic for Edomae sushi at the counter.
View restaurant →Chef Seki's original Upper East Side sushi counter — a Michelin-recognized room open since 2002, known for inventive nigiri and late-night reservations.
View restaurant →The more accessible sibling to Masa — Bar Masa at Columbus Circle offers à la carte sushi and Japanese dishes from chef Masayoshi Takayama's team at a lower threshold.
View restaurant →A Michelin-starred East Village omakase counter with a thoughtful, personal approach to Edomae sushi — small, precise, and unhurried.
View restaurant →Chef Nozomu Abe's second counter — Noz 17 on West 17th Street brings the same rigorous Edomae philosophy as Sushi Noz to a Chelsea location.
View restaurant →New York's highest-acclaimed new sushi counter — chef Keiji Nakazawa earned three Michelin stars in 2025 for an extraordinary Edomae omakase at 3 East 41st Street.
View restaurant →A long-running Edgewater sushi restaurant on River Road, in operation for over 35 years offering traditional Japanese cuisine and creative sushi.
View restaurant →A sleek sushi bar on Vernon Blvd in LIC offering quality sushi, ramen, tempura, and signature cocktails with outdoor seating.
View restaurant →A well-regarded sushi counter at Union Square serving traditional Japanese omakase and à la carte in a clean, professional room.
View restaurant →A Midtown East sushi institution open since 1976 — one of the city's pioneering Japanese restaurants, still serving traditional Edomae nigiri near Grand Central.
View restaurant →Queens' first speakeasy-style omakase, tucked behind a Thai restaurant in Flushing — Chef Garcia deploys innovative fish-curing techniques at an eight-seat counter.
View restaurant →A refined Edomae omakase counter in TriBeCa opened in 2021, offering a focused evening of precise nigiri in a quiet downtown setting.
View restaurant →A basement omakase counter in downtown Flushing offering premium Edomae-style courses with Hokkaido uni, hairy crab, and abalone.
View restaurant →A respected East Village sushi counter open since 2000, known for a thoughtful daily changing fish selection and a well-edited sake list.
View restaurant →A quietly exceptional Edomae sushi restaurant in Forest Hills Gardens, Michelin-recommended for a decade and known for daily fish imports from Japan.
View restaurant →A Japanese chef-owned sushi bar in Astoria serving fresh sushi and omakase, repeatedly voted Best Japanese Restaurant in Queens.
View restaurant →A Midtown East sushi institution open since 1977 — one of the city's most venerable Japanese-owned counters, respected by chefs and serious sushi diners alike.
View restaurant →A modern Japanese restaurant in Bayside offering a 19-course omakase, sushi bar, and hibachi in a full-bar setting.
View restaurant →A TriBeCa omakase counter opened in 2025 at 412 Greenwich Street, occupying a neighborhood with a tradition of fine Japanese dining.
View restaurant →An Edomae omakase counter in Flushing with tatami private rooms, 16-course tasting menus, and fish flown directly from Japan.
View restaurant →A focused omakase counter that opened in Midtown West in 2024, offering a carefully curated succession of nigiri in an intimate second-floor setting.
View restaurant →A quiet Midtown East sushi bar open since 2002, offering traditional nigiri and omakase in an understated setting near 51st Street.
View restaurant →A ten-seat BYOB omakase counter in Fort Lee, NJ — Japanese chef-owner Masashi Aoki trained at Sushi Zen and Nobu NYC before serving as executive sushi chef at Sushi of Gari 46.
View restaurant →A new 2025 Midtown West omakase counter at 15 West 33rd Street offering a focused Edomae sushi experience near the Empire State Building.
View restaurant →A Fort Lee omakase counter led by Michelin-star-experienced chef Yoshihiko Kousaka, serving 12 guests BYOB in a minimalist setting on Main Street.
View restaurant →A neighborhood omakase counter on West 72nd Street offering a personalized Edomae-influenced sushi experience for Upper West Side diners.
View restaurant →The Park Slope location of Sushi Katsuei — widely credited as the first sushi restaurant in NYC to offer open (walk-in) omakase, with 90% of fish imported from Japan.
View restaurant →The West Village location of Sushi Katsuei — credited with introducing 'open omakase' sushi to New York, with Edomae-trained chefs and 90% Japanese-sourced fish.
View restaurant →The Chelsea outpost of chef Seki Shi's sushi operation — same inventive nigiri and late-night counter as the Upper East Side original, on West 23rd Street.
View restaurant →A small Austin Street sushi counter in Forest Hills — fresh, affordable, and highly rated by the local Queens community.
View restaurant →A long-running Upper West Side sushi bar on West 72nd Street offering reliable Edomae-style nigiri and omakase at a neighborhood pace.
View restaurant →The Theater District location of Sushi of Gari — a convenient pre- and post-theater sushi destination on West 46th Street serving the brand's signature creative nigiri.
View restaurant →The Upper West Side location of the Sushi of Gari group — serving the same inventive warm-topping nigiri that made the brand a New York institution, at 370 Columbus Avenue.
View restaurant →The original Sushi of Gari — chef Gari Sugio's Upper East Side flagship, where his signature creative toppings transformed American sushi culture when it opened in 1997.
View restaurant →A Sunnyside legend: chef-owner Robin Kawada has served traditional sushi since 1974, visiting Fulton Fish Market daily and operating one of New York's longest-running Japanese-owned counters.
View restaurant →A Yorkville sushi counter offering serious Edomae omakase at a notably accessible price — BYOB and cash-friendly, open since 2012.
View restaurant →A Greenpoint omakase around a communal U-shaped table — Japanese sushi master Yasu Hirashiki leads 13-to-15-course dinners at $89 per person.
View restaurant →A neighborhood sushi staple on Ditmars Boulevard that has won Best Japanese Restaurant in Queens multiple times since 2017.
View restaurant →A 2025 omakase opening on Elizabeth Street in Chinatown, bringing high-end Edomae technique to a neighborhood better known for casual dining.
View restaurant →A Fort Lee sushi and omakase restaurant on Palisades Ave — founded in 2011 by Japanese sushi chef Kunio 'Yama' Koyama and now operated with a Japanese-trained chef.
View restaurant →A contemporary Edomae omakase counter on the Bowery opened in 2021, offering a serene evening of nigiri in a spare NoHo room.
View restaurant →A cozy, Japanese-owned neighborhood sushi restaurant in Forest Hills, Queens, serving fresh, authentic Edomae-style sushi and Japanese dishes.
View restaurant →Staten Island's original Fushimi, a Michelin-recommended Japanese fusion sushi lounge blending traditional Japanese cooking with French nouvelle influence.
View restaurant →Bay Ridge's intimate omakase counter serving Japan-imported fish in a 13-course experience priced at $70–$99, with a Japanese-led kitchen.
View restaurant →Authentic Japanese sushi restaurant inside the Henn Na Hotel, Midtown West, helmed by chefs with over 50 years combined Japan and NYC sushi experience.
View restaurant →A BYOB 13-course Edomae omakase counter in Hell's Kitchen, led by Chef Yousi with 15 years experience including Sushi Nakazawa.
View restaurant →An East Village sushi institution since 1984, Hasaki serves Edomae-style sushi with Japan-imported fish, plus a 12-piece counter omakase.
View restaurant →Chef Tomoyuki Hayashi's Midtown East omakase counter offers a 14-course Edomae experience with Toyosu Market fish, available all-you-can-eat at $98.
View restaurant →A long-standing Japanese-owned sushi restaurant on Smith Street in Cobble Hill, consistently praised as one of Brooklyn's best neighborhood sushi destinations.
View restaurant →A family-owned Long Island sushi institution with nearly 30 years of excellence, recognized by Zagat and the Sushi Critic of Long Island.
View restaurant →Chef-owner Mitsuru Tamura — 20+ years at Sushi Yasuda — presides over an 8-seat omakase counter and a relaxed natural wine-focused sushi dining room in Greenwich Village.
View restaurant →A beloved East Williamsburg Japanese spot specializing in Hiroshima-style okonomiyaki and inventive sushi, with an omakase tasting menu available by reservation.
View restaurant →An Upper East Side Japanese restaurant pairing a seasoned sushi bar with traditional wagyu sukiyaki and shabu-shabu, open seven days a week.
View restaurant →Third-generation Edomae sushi master Kunihide Nakajima presides over a 10-seat omakase counter at 48 Bowery, ranked among North America's top 50 restaurants.
View restaurant →A Michelin Bib Gourmand temaki bar founded by Masa veterans, serving beautiful open-style hand rolls with premium fish in a relaxed West Village setting.
View restaurant →The Montclair, NJ outpost of the acclaimed Masa-alumni temaki bar, offering open-style sushi hand rolls on Bloomfield Avenue for lunch, dinner, and weekend brunch.
View restaurant →The Brooklyn outpost of the acclaimed Masa-alumni hand roll bar, serving open-style temaki and Japanese snacks in Williamsburg's North Side neighborhood.
View restaurant →New York City's oldest Japanese restaurant, serving Edo-mae classics since 1963 in Midtown East.
View restaurant →Family-run Japanese sushi restaurant on Long Island, helmed by Master Chef Yamaguchi for over three decades.
View restaurant →Classic Edomae omakase on the Upper East Side by Japanese Chef Kenji Takahashi — warm rice, fresh fish, trust the chef.
View restaurant →Michelin one-star Williamsburg omakase by Chef Cheng Lin — 18 courses, Japan-sourced fish, $195.
View restaurant →Upper East Side sushi gem with stunning garden-inspired décor, multiple omakase options, and high-quality nigiri at accessible prices.
View restaurant →Intimate 10-seat omakase counter in SoHo delivering 18 courses of kaiseki-rooted sushi at one of NYC's best value Michelin-recognized prices.
View restaurant →Accessible Upper West Side omakase counter sourcing over 90% of its fish from Tokyo's Toyosu Market, starting from $68 for 13 courses.
View restaurant →Traditional Tokyo-style sushi counter in Murray Hill run by Japanese chef-owner Masato Oyama, former head chef at Sushi of Gari.
View restaurant →Unpretentious Midtown East sushi institution drawing a loyal Japanese clientele with fresh seasonal fish and classic à la carte service.
View restaurant →The North American debut of Tokyo's three-Michelin-star Sushi Yoshitake, brought to 550 Madison Avenue by Chef Masahiro Yoshitake in spring 2026.
View restaurant →Casual Tokyo-style sushi counter in Hell's Kitchen offering 15-course omakase sets from $46, inspired by Japan's beloved tachinomi sushi bar culture.
View restaurant →Relaxed Tribeca sibling to the East Village original, offering reliable Japanese sashimi, nigiri, and maki in a warm neighborhood setting.
View restaurant →Uptown neighborhood sushi and udon spot co-owned by a Japanese chef sourcing premium fish directly from Toyosu Market in Tokyo.
View restaurant →Intimate Madison Avenue sushi counter where Chef Kazuo Yoshida showcases Toyosu-sourced fish in omakase and à la carte formats.
View restaurant →Traditional Japanese sushi restaurant at the storied 172 Thompson Street address in Greenwich Village, open Tuesday through Sunday.
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