New York · Sushi · omakase

Noz 17

SushiOmakaseEdomaeMichelinChelseaWest Side

Chef Nozomu Abe's second counter — Noz 17 on West 17th Street brings the same rigorous Edomae philosophy as Sushi Noz to a Chelsea location.

Price
¥¥¥¥
Area
Chelsea
Since
2021
Chef
Nozomu Abe
Noz 17 — authentic sushi restaurant in New York, Chelsea
Plate № 240
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About
Noz 17 opened in 2021 as chef Nozomu Abe's second sushi room, extending the Edomae approach established at Sushi Noz on the Upper East Side. Located at 458 West 17th Street in Chelsea, the counter follows the same house-blended red-vinegar shari and aged-neta methodology. The restaurant earned Michelin recognition and provides an alternative reservation path into Abe's omakase style.
Neighborhood & visiting

Noz 17 sits in Chelsea, one of New York's neighborhoods where authentic Japanese kitchens have taken root. The house does not publish an online booking link; call ahead to secure a seat, especially on weekends. Check the posted hours before you go — traditional sushi restaurants often close between service periods.

Why it's on Washoku Guide
  • Chef Nozomu Abe — also behind Michelin-starred Sushi Noz
  • Same rigorous Edomae philosophy: red-vinegar shari, aged neta
  • Michelin-recognized counter in Chelsea
  • Second Abe counter — often easier to book than Sushi Noz
Links

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Frequently asked

About Noz 17

Is Noz 17 an authentic sushi restaurant in New York?
Yes — Noz 17 is featured in Washoku Guide because it meets our authenticity standard for sushi in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused sushi format.
Where is Noz 17 located?
Noz 17 is located at 458 W 17th St, New York, NY 10011 (,), New York, USA in the Chelsea neighborhood.
Do I need a reservation at Noz 17?
Noz 17 does not publish an online reservation link. Walk-ins may be possible, but for popular sushi restaurants in New York we recommend calling ahead.
What is the price range at Noz 17?
Noz 17 sits in the ¥¥¥¥ price range — typical for sushi of this format in New York.
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