New York · Kaiseki · omakase

Odo

KaisekiKaisekiOmakaseFine DiningMichelinSeasonal

Chef Hiroki Odo's two-Michelin-star kaiseki room in Flatiron — seasonal Japanese courses with French technique, set in a serene twelve-seat dining room.

Price
¥¥¥¥
Area
Flatiron
Chef
Hiroki Odo
Odo — authentic kaiseki restaurant in New York, Flatiron
Plate № 40
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About
Odo opened in 2019 and earned two Michelin stars by 2023, making it one of only a handful of kaiseki restaurants at that level outside Japan. Chef Hiroki Odo trained in traditional Japanese kitchens before moving to New York, where he developed a kaiseki idiom that weaves French technique into deeply seasonal Japanese flavors. The restaurant operates from a quiet townhouse space with a twelve-seat counter facing an open kitchen.
Neighborhood & visiting

Odo sits in Flatiron, one of New York's neighborhoods where authentic Japanese kitchens have taken root. The house does not publish an online booking link; call ahead to secure a seat, especially on weekends.

Why it's on Washoku Guide
  • Two Michelin stars — among NYC's most acclaimed Japanese rooms
  • Chef Hiroki Odo's French-inflected kaiseki
  • Deeply seasonal menus, changing with each harvest
  • Twelve-seat counter in a quiet Flatiron townhouse

Chef Odo also opened a more casual kaiseki-izakaya, Odo East Village, in 2026.

Links

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Frequently asked

About Odo

Is Odo an authentic kaiseki restaurant in New York?
Yes — Odo is featured in Washoku Guide because it meets our authenticity standard for kaiseki in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused kaiseki format.
Where is Odo located?
Odo is located at https://www.odo.nyc/contact, New York, USA in the Flatiron neighborhood.
Do I need a reservation at Odo?
Odo does not publish an online reservation link. Walk-ins may be possible, but for popular kaiseki restaurants in New York we recommend calling ahead.
What is the price range at Odo?
Odo sits in the ¥¥¥¥ price range — typical for kaiseki of this format in New York.
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