New York · Sushi · omakase
Koyo
SushiOmakaseKaisekiMichelinGreen StarAstoriaQueens
A Michelin Green Star omakase in Astoria — chef Jay Zheng fuses his Chinese cultural background with strict Japanese kaiseki and seasonal Edomae technique.
- Price
- ¥¥¥¥
- Area
- Astoria
- Since
- 2019
- Chef
- Jay Zheng
Plate № 170
About
Kōyō opened in 2019 at 37-12 31st Ave in Astoria under chef-owner Jay Zheng, who trained in Japanese culinary traditions and built a seasonal kaiseki-style omakase centered on fish sourced directly from Japan. The restaurant received a Michelin Green Star in 2022 for its sustainability practices and has been noted by Forbes and Fine Dining Lovers. The name kōyō means autumn foliage in Japanese, reflecting the menu's seasonal focus.
Neighborhood & visiting
Koyo sits in Astoria, one of New York's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused sushi counter this is strongly recommended. Check the posted hours before you go — traditional sushi restaurants often close between service periods.
Why it's on Washoku Guide
- Michelin Green Star 2022 for sustainability
- Seasonal kaiseki/omakase with fish sourced from Japan
- Chef Jay Zheng's fusion of Chinese culture and Japanese technique
- One of the few destination omakase counters in Queens
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Frequently asked
About Koyo
- Is Koyo an authentic sushi restaurant in New York?
- Yes — Koyo is featured in Washoku Guide because it meets our authenticity standard for sushi in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused sushi format.
- Where is Koyo located?
- Koyo is located at 37-12 31st Ave, Astoria, NY 11103 (,), New York, USA in the Astoria neighborhood.
- Do I need a reservation at Koyo?
- Koyo accepts reservations online. For an authentic sushi experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Koyo?
- Koyo sits in the ¥¥¥¥ price range — typical for sushi of this format in New York.
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