New York · Ramen · a la carte
Soba Noodle Azuma
Handmade Soba & UdonBuckwheat NoodlesSet MealsCasual JapaneseBYOB
Fort Lee's go-to spot for fresh handmade soba and udon noodles served in generous set-meal combinations at remarkable value.
- Price
- ¥
- Area
- Fort Lee, NJ
Plate № 2450
About
Soba Noodle Azuma is a beloved Japanese noodle house on Fort Lee's main street, serving as the New Jersey outpost of the same Japanese ownership behind the Manhattan Azuma location. The kitchen specializes in buckwheat soba and udon, offering diners the choice of hot or cold preparations paired with tempura, katsu curry, or sashimi sets. Guests can order 100g, 200g, or 300g of noodles at the same price, making it exceptional value by any measure. The BYOB policy, fresh ingredients, and consistently warm service have earned it a devoted local following and rave reviews from New York City visitors willing to cross the bridge. Sister restaurant Ramen Azuma operates nearby.
Why it's on Washoku Guide
- Some of the freshest, most authentic handmade soba noodles in the greater New York metropolitan area, crafted daily from buckwheat.
- BYOB policy and very reasonable prices make it an outstanding value destination for quality Japanese noodles.
- Choose your own noodle volume—100g, 200g, or 300g—for the same price, perfect for lighter or heartier appetites.
- Wide variety of set combinations pairing soba or udon with tempura, pork katsu curry, sashimi bowls, and more.
Fort Lee NJ location; sister to the Midtown Manhattan Azuma on W 55th St. BYOB; municipal parking nearby.
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