Cities/New York/Ramen/Chuko Ramen
New York · Ramen · casual

Chuko Ramen

RamenRamenProspect HeightsBrooklyn

A Prospect Heights ramen shop co-founded by three Morimoto veterans, including Japanese co-owner James Sato, serving refined bowls since 2011.

Price
¥¥
Area
Prospect Heights
Since
2011
Chef
David Koon
Owner
Jamison Blankenship / David Koon / James Sato
Chuko Ramen — authentic ramen restaurant in New York, Prospect Heights
Plate № 310
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About
Chuko at 565 Vanderbilt Ave in Prospect Heights was opened in 2011 by three alumni of Iron Chef Morimoto's kitchen: Jamison Blankenship, David Koon (chef-owner), and James Sato (Japanese co-owner). The restaurant brought a more refined, restaurant-trained sensibility to Brooklyn ramen and has remained a Prospect Heights institution for over a decade.
Neighborhood & visiting

Chuko Ramen sits in Prospect Heights, one of New York's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused ramen counter this is strongly recommended. Check the posted hours before you go — traditional ramen restaurants often close between service periods.

Why it's on Washoku Guide
  • Founded by three Morimoto kitchen alumni
  • Japanese co-owner James Sato
  • Prospect Heights institution since 2011
Links

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Frequently asked

About Chuko Ramen

Is Chuko Ramen an authentic ramen restaurant in New York?
Yes — Chuko Ramen is featured in Washoku Guide because it meets our authenticity standard for ramen in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused ramen format.
Where is Chuko Ramen located?
Chuko Ramen is located at 565 Vanderbilt Ave, Brooklyn, NY 11238, USA (,), New York, USA in the Prospect Heights neighborhood.
Do I need a reservation at Chuko Ramen?
Chuko Ramen accepts reservations online. For an authentic ramen experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Chuko Ramen?
Chuko Ramen sits in the ¥¥ price range — typical for ramen of this format in New York.
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