New York · Kaiseki · omakase
Secchu Yokota
Tempura OmakaseSeasonal TempuraFrench-Inflected JapaneseCounter DiningEast Village
Six-seat East Village tempura omakase counter by Chef Yokota, blending French technique with Japanese seasonal ingredients.
- Price
- ¥¥¥
- Area
- East Village, Manhattan
- Chef
- Yokota
Plate № 2350
About
Secchu Yokota is one of New York City's most intimate dining experiences — a 6-seat tempura omakase counter tucked inside a first-floor East Village space. Chef and owner Yokota applies subtle French culinary influence to a fundamentally Japanese tempura tradition, creating a tasting course that elevates seasonal ingredients through pristine frying technique. The Infatuation awarded it an 8.6 rating, singling it out among NYC's best Japanese restaurants. Reservations are strictly required for one of two evening seatings (5:30pm and 8pm), with a weekend afternoon seating also available. Email is the primary contact for reservations and same-day inquiries.
Why it's on Washoku Guide
- One of NYC's most intimate dining rooms — just six seats for an unparalleled tempura omakase experience.
- Chef Yokota's French-inflected Japanese tempura is singular in the city — no other menu like it.
- The Infatuation rated it 8.6/10, among the highest scores for a Japanese restaurant in New York.
- Three seating options on weekends (3pm, 5:30pm, 8pm) make scheduling a coveted reservation more accessible.
By advance reservation only; email secchuyokota@gmail.com or call Wed-Sun after 2pm.
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Frequently asked
About Secchu Yokota
- Is Secchu Yokota an authentic tempura omakase restaurant in New York?
- Yes — Secchu Yokota is featured in Washoku Guide because it meets our authenticity standard for tempura omakase in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused kaiseki format.
- Where is Secchu Yokota located?
- Secchu Yokota is located at 199 E 3rd St, 1st Floor, New York, NY 10009, New York, United States in the East Village, Manhattan neighborhood.
- Do I need a reservation at Secchu Yokota?
- Secchu Yokota accepts reservations online. For an authentic kaiseki experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Secchu Yokota?
- Secchu Yokota sits in the ¥¥¥ price range — typical for tempura omakase of this format in New York.
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