New York · Ramen · casual
Nakamura
RamenRamenShioLower East Side
A focused Lower East Side ramen shop open since 2016, specializing in delicate shio and shoyu ramen in a compact, no-frills setting on Delancey Street.
- Price
- ¥¥
- Area
- Lower East Side
- Since
- 2016

Plate № 930
About
Nakamura opened in 2016 at 172 Delancey Street and has built a neighborhood following for its carefully made shio and shoyu ramen — lighter styles that contrast with the tonkotsu-dominated NYC ramen scene. The shop is small, informal, and consistently well-reviewed by ramen enthusiasts for its clean, precise broths.
Neighborhood & visiting
Nakamura sits in Lower East Side, one of New York's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused ramen counter this is strongly recommended. Check the posted hours before you go — traditional ramen restaurants often close between service periods.
Why it's on Washoku Guide
- Delicate shio and shoyu ramen — a counterpoint to NYC's tonkotsu-heavy scene
- Open since 2016 with a loyal neighborhood following
- Small, focused shop — quality over volume
- Clean, precise broths from a serious ramen kitchen
More authentic ramen in New York
See all →Other authentic cuisines in New York
See all →Authentic ramen in other cities
See all →Frequently asked
About Nakamura
- Is Nakamura an authentic ramen restaurant in New York?
- Yes — Nakamura is featured in Washoku Guide because it meets our authenticity standard for ramen in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused ramen format.
- Where is Nakamura located?
- Nakamura is located at 172 Delancey St, New York, NY 10002, New York, USA in the Lower East Side neighborhood.
- Do I need a reservation at Nakamura?
- Nakamura accepts reservations online. For an authentic ramen experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Nakamura?
- Nakamura sits in the ¥¥ price range — typical for ramen of this format in New York.
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