Cities/Shanghai/Kaiseki/YONE Restaurant & Bar
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YONE Restaurant & Bar

JapaneseModern JapaneseCocktail PairingKappoHotel Fine-Dining

YONE is a contemporary Japanese restaurant perched on the 27th floor of The Shanghai EDITION, blending chef Fumio Yonezawa's refined Japanese cuisine with Shingo Gokan's signature cocktails. The result is one of Shanghai's most cinematic fine-dining experiences, with sweeping views over the Bund and Lujiazui.

Price
¥¥¥¥
Area
Huangpu / The Bund
Since
2024
Chef
Fumio Yonezawa
Owner
Marriott International / The Shanghai EDITION (SG Group collaboration)
YONE Restaurant & Bar — authentic japanese restaurant in Shanghai, Huangpu / The Bund
Plate № 07
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About
Named for the Japanese word for rice — the spiritual cornerstone of its philosophy — YONE occupies the 27th floor of The Shanghai EDITION hotel overlooking the Huangpu River. Chef Fumio Yonezawa, formerly Chef de Cuisine at the Michelin three-star Jean-Georges Tokyo and founder of No Code Tokyo, crafts a seasonal menu that treats premium ingredients with quiet precision: think wagyu with truffle, housemade soy-glazed rice, and pristine sashimi dressed with Japanese citrus. The cocktail program is overseen by Shingo Gokan — founder of SG Group and named International Bartender of the Year — whose sake and shochu-forward creations mirror the kitchen's Japanese sensibility. The mood is elevated yet approachable, drawing a mix of design-conscious locals and well-travelled international guests.
Neighborhood & visiting

YONE Restaurant & Bar sits in Huangpu / The Bund, one of Shanghai's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused kaiseki counter this is strongly recommended. Check the posted hours before you go — traditional kaiseki restaurants often close between service periods.

Why it's on Washoku Guide
  • The only Shanghai restaurant where a Michelin-pedigreed Japanese chef and a globally celebrated Japanese cocktail master have joined forces under one roof.
  • Unobstructed panoramic views of the Bund, Pudong skyline, and Huangpu River from floor-to-ceiling windows at the 27th floor.
  • A sake and shochu cocktail pairing program curated by Shingo Gokan makes the drinks menu as compelling as the food.
  • The extended tasting menu offers a compelling deep-dive into contemporary Japanese omakase-style dining at hotel fine-dining quality.

Book the extended tasting menu in advance; window seats overlook the Bund and are highly sought after. Afternoon tea (14:30–17:00) is a more accessible entry point to the space. — Format: Hotel fine-dining. Authenticity: Helmed by Japanese chef Fumio Yonezawa, formerly Chef de Cuisine at Jean-Georges Tokyo and owner of No Code Tokyo, collaborating with award-winning Japanese mixologist Shingo Gokan of SG Group.

Links

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Frequently asked

About YONE Restaurant & Bar

Is YONE Restaurant & Bar an authentic japanese restaurant in Shanghai?
Yes — YONE Restaurant & Bar is featured in Washoku Guide because it meets our authenticity standard for japanese in Shanghai: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused kaiseki format.
Where is YONE Restaurant & Bar located?
YONE Restaurant & Bar is located at 27/F, The Shanghai EDITION, 199 Nanjing East Road, Huangpu District, Shanghai, Shanghai, China in the Huangpu / The Bund neighborhood.
Do I need a reservation at YONE Restaurant & Bar?
YONE Restaurant & Bar accepts reservations online. For an authentic kaiseki experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at YONE Restaurant & Bar?
YONE Restaurant & Bar sits in the ¥¥¥¥ price range — typical for japanese of this format in Shanghai.
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