Authentic Sushi
in Shanghai.

Inside the iconic Bund 18, Ginza Onodera brings together three Japanese culinary traditions — sushi, tempura, and teppanyaki — in a singular fine-dining experience directly on the Huangpu.

Hulu Sushi is an intimate 12-seat omakase restaurant on Xingfu Road, tucked inside Pirata, where chef-owner Liu-San — a seven-year veteran of Sushi Oyama — delivers a lively, flavor-driven omakase. Expect creative touches like torched toro crowned with uni, layered ebi-scallop-sea urchin combinations, and a menu that changes nightly.

Love Sushi is the flagship omakase counter of Sun-San's restaurant group, positioned on the top floor of Plaza 66 in Jing'an. Under 20-year Japanese cuisine veteran chef Ma Jianjian, the menu delivers first-choice geoduck, sea urchin, abalone, and king crab across lunch and dinner kaiseki-sushi sets reaching ¥1,280 per person.

Ochiyo is a high-caliber omakase restaurant in Changning led by chef Sun-San, whose Oyama-school pedigree and meticulous sourcing of seasonal Japanese produce have made it a benchmark for serious sushi enthusiasts in Shanghai. Every meal is different, reflecting what Sun-San has imported or sourced that week.

The Dome unites an intimate eight-seat omakase under Chef Terada-san with terraces, a lounge, and sweeping Pudong skyline views on the fifth floor of the Bund — Shanghai's most exciting new Bund address since 2025.

Sasano Sushi House is one of Minhang's most enduring Japanese dining institutions, offering tatami private rooms, shoes-off traditional entry, and impeccably fresh sashimi and sushi in an atmosphere that transports Japanese expat guests back home. With four locations across Shanghai, the brand has maintained consistent quality and service over many years.

Sushi Aoki is Shanghai's hidden omakase secret: six counter seats, Chef Aoki-san personally at the pass, and ingredients flown in from Japan daily — in the Ginza Sushi Ichi tradition.

Sushi by YISEA is the dedicated sushi counter at the Pudong Shangri-La's Grand Tower ground floor, featuring an open bar where guests can watch skilled sushi artisans at work using the finest seasonal Japanese and Chinese ingredients. It sits within the broader YISEA Japanese dining destination spread across floors one and two.

Sushi Matsuno offers a strictly limited omakase on Xinle Road in Xuhui, personal and crafted to the highest standard — a small, atmospheric counter in the finest Japanese tradition.

Omakase master Takeo Oyama returns to Shanghai: Sushi Oyama at the Xintiandi Galleria unites traditional edomae technique with the chef's characteristically electric counter presence.

Sushi Ren (鮨蓮) is the sushi-focused outlet of the Ren Group, a Japanese multi-concept brand running several specialist restaurants across Shanghai. The Yuyuan Road location offers a sushi counter, private tatami rooms, and an extensive izakaya menu alongside premium nigiri.

Uni Shushi is a 12-seat omakase counter in PAC Mall, Jing'an, conceived by Ochiyo's celebrated chef Sun-San and helmed by his disciple Wang Yang. Offering the Oyama-school kaiseki-sushi experience at a more accessible ¥498–¥698 price point, it has quickly become one of Jing'an's most compelling omakase options.