New York · Izakaya · casual
Mikiya Wagyu Shabu House
Japanese Wagyu Shabu-ShabuAYCE hot potJapanese A5 wagyuAustralian M9 wagyuwagyu nigiriseafood
Manhattan's premier all-you-can-eat Japanese wagyu shabu-shabu restaurant, offering four AYCE tiers featuring Miyazaki A5 and Australian M9 beef.
- Price
- ¥¥¥
- Area
- Midtown East
- Since
- 2024
Plate № 2080
About
Mikiya Wagyu Shabu House, a concept by the Chubby Group, brought Manhattan its first dedicated all-you-can-eat Japanese wagyu shabu-shabu experience when it opened at 954 2nd Avenue in Midtown East in 2024. The restaurant offers four AYCE tiers priced from $45 to $98 per person: the base tier includes American wagyu shoulder, brisket, and Kurobuta pork, while the Diamond tier unlocks Miyazaki A5 Japanese wagyu, Australian M9 wagyu cuts, seafood platters, wagyu bone marrow, and unlimited wagyu nigiri. Diners choose their broth — the sukiyaki and miso options are particularly recommended — and the meats arrive in unlimited rounds throughout the meal. A second New York location operates in Flushing, Queens. The Manhattan restaurant accommodates walk-ins and limited online bookings through Yelp, and is open seven days a week. It occupies a compact, two-floor space that fills quickly on weekends.
Neighborhood & visiting
Mikiya Wagyu Shabu House sits in Midtown East, one of New York's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused izakaya counter this is strongly recommended. Check the posted hours before you go — traditional izakaya restaurants often close between service periods.
Why it's on Washoku Guide
- The only AYCE Japanese wagyu shabu-shabu in Manhattan — premium A5 and M9 cuts in a hot pot format for a set price.
- Four distinct tiers let diners choose their level of indulgence, from American wagyu at $45 to A5 Japanese wagyu at $98.
- The sukiyaki broth is exceptional — rich enough that no dipping sauce is needed, and it elevates every cut.
- Unlimited wagyu nigiri and bone marrow included in the higher tiers make this one of the most generous wagyu experiences in NYC.
Also has a Flushing, Queens location at 135-41 37th Ave. Walk-ins recommended; limited Yelp reservations available.
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Frequently asked
About Mikiya Wagyu Shabu House
- Is Mikiya Wagyu Shabu House an authentic japanese wagyu shabu-shabu restaurant in New York?
- Yes — Mikiya Wagyu Shabu House is featured in Washoku Guide because it meets our authenticity standard for japanese wagyu shabu-shabu in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused izakaya format.
- Where is Mikiya Wagyu Shabu House located?
- Mikiya Wagyu Shabu House is located at 954 2nd Ave, New York, NY 10022, New York, United States in the Midtown East neighborhood.
- Do I need a reservation at Mikiya Wagyu Shabu House?
- Mikiya Wagyu Shabu House accepts reservations online. For an authentic izakaya experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Mikiya Wagyu Shabu House?
- Mikiya Wagyu Shabu House sits in the ¥¥¥ price range — typical for japanese wagyu shabu-shabu of this format in New York.
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