Washoku Guide
Cities/New York/Izakaya/Dokodemo
New York · Izakaya · casual

Dokodemo

IzakayaStreet FoodIzakayaEast VillageJapanese-owned

Owner-chef Shin Takagi from Nagano runs this East Village Japanese street-food counter — karaage, okonomiyaki, and fried chicken bowls from a cook with 30+ years in Japan's food culture.

Price
¥
Area
East Village
Chef
Shin Takagi
Dokodemo — authentic izakaya restaurant in New York, East Village
Plate № 350
Editorial placeholder
About
Dokodemo at 89 East 4th Street is owned and cooked by Shin Takagi, born in Nagano, Japan, who brings over 30 years of experience from Japan's food culture to a compact East Village counter. The menu covers Japanese street food — karaage, okonomiyaki, rice bowls — in a relaxed, casual setting open for lunch and dinner. Co-founded with Kazu Kamehara.
Why it's on Washoku Guide
  • Owner-chef Shin Takagi from Nagano — 30+ years in Japanese food culture
  • Authentic Japanese street food: karaage, okonomiyaki, rice bowls
  • One of the East Village's most earnest Japanese casual counters
Links
Website →Map →Yelp →Instagram →

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