New York · Izakaya · a la carte

Hibino

IzakayaIzakayaObanzaiTofuCobble HillBrooklyn

A Cobble Hill izakaya serving Kyoto-style obanzai tapas and daily housemade tofu, founded by Japanese co-owner Masaru Fukuda in 2007.

Price
¥¥
Area
Cobble Hill
Since
2007
Owner
Masaru Fukuda
Hibino — authentic izakaya restaurant in New York, Cobble Hill
Plate № 500
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About
Hibino at 333 Henry St in Cobble Hill was opened in 2007 by Japanese co-owner Masaru Fukuda and his then-partner Sooja Lee. The kitchen produces fresh tofu daily and offers an obanzai-style menu of small Kyoto-inspired dishes alongside sushi. The New York Times noted its 'serene vibe' at opening; it has remained a beloved Brooklyn neighborhood restaurant for nearly two decades.
Neighborhood & visiting

Hibino sits in Cobble Hill, one of New York's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused izakaya counter this is strongly recommended. Check the posted hours before you go — traditional izakaya restaurants often close between service periods.

Why it's on Washoku Guide
  • Daily housemade tofu
  • Kyoto-style obanzai tapas menu
  • Japanese co-owner Masaru Fukuda since 2007
Links

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Frequently asked

About Hibino

Is Hibino an authentic izakaya restaurant in New York?
Yes — Hibino is featured in Washoku Guide because it meets our authenticity standard for izakaya in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused izakaya format.
Where is Hibino located?
Hibino is located at 333 Henry Street, Brooklyn, NY 11201, New York, USA in the Cobble Hill neighborhood.
Do I need a reservation at Hibino?
Hibino accepts reservations online. For an authentic izakaya experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Hibino?
Hibino sits in the ¥¥ price range — typical for izakaya of this format in New York.
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