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Dosanko Larmen

JapaneseRamenMiso RamenSapporo-styleGyoza2nd arr.Rue Sainte-Anne

Paris outpost of Dosanko Corp, the pioneer of Sapporo-style miso ramen since 1961, serving generous, richly flavoured miso and shio ramen on Paris's Japanese quarter street.

Price
¥
Area
2nd arr. (Rue Sainte-Anne)
Since
1961
Owner
DSK Group (Tamotsu Aoike, Japan)
Dosanko Larmen — authentic japanese restaurant in Paris, 2nd arr. (Rue Sainte-Anne)
Plate № 45
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About
Dosanko traces its lineage to a Tokyo shop opened in 1961 by Tamotsu Aoike, who went on to found the DSK Group and popularise Sapporo-style miso ramen across Japan and internationally. The Paris branch on rue Sainte-Anne — the heart of the city's Japanese quarter — has operated for over a decade, serving the house's distinctive miso ramen enriched with butter and corn, alongside shio (salt) and shoyu (soy) variants. Staff are Japanese, and the operation retains the efficient, counter-oriented rhythm of a Tokyo ramen-ya. Gyoza made in-house and a compact selection of Japanese starters complete the menu.
Why it's on Washoku Guide
  • Miso ramen enriched with butter is Dosanko's house signature — a Sapporo tradition rare in Paris.
  • One of the longest-running Japanese-owned restaurants on rue Sainte-Anne, with a loyal local following since the 2010s.
  • Among the best-value full ramen meals in the Japanese quarter, with bowls from €13.

Portions are large. The shio ramen with butter is particularly recommended. Closed Mondays.

Links
Website →Map →Yelp →Tripadvisor →

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