Yen (燕)

Yen holds a singular place in Paris's Japanese restaurant landscape as one of the oldest and most consistently lauded Japanese establishments in the city. Founded by the Japanese Shoji Noto family and located on the quiet rue Saint-Benoît in Saint-Germain-des-Prés, it is a Michelin Guide-listed inspector's favorite. The restaurant's stripped-back décor signals an unwavering focus on the food: traditional handmade soba — the house signature — buckwheat noodles served hot or cold, prepared using techniques taught by Master Takahashi Kunihiro. Beyond soba, the menu includes sushi, tempura, black cod marinated in miso and grilled, and sakura mochi. The seamless service and authentic fare have made Yen a perennial fixture on Paris best-of lists for decades. Reservations available via TableCheck.