Ippudo Louvre
¥¥Global ramen brand Ippudo, founded in Fukuoka in 1985, serves its renowned Shiromaru and Akamaru tonkotsu bowls steps from the Louvre, with house-made noodles and hirata buns.
View restaurant →Bowls built on hours-long stocks and house-made noodles — tonkotsu, shoyu, shio, miso. Counted by clarity of broth, not by queues.
Global ramen brand Ippudo, founded in Fukuoka in 1985, serves its renowned Shiromaru and Akamaru tonkotsu bowls steps from the Louvre, with house-made noodles and hirata buns.
View restaurant →Ippudo's République location serves the full range of the brand's celebrated tonkotsu ramen in the Canal Saint-Martin neighbourhood, with a spacious room and outdoor seating on place Jacques Bonsergent.
View restaurant →Ippudo's Left Bank outpost brings Fukuoka-origin tonkotsu ramen to Saint-Germain-des-Prés, with the brand's signature Shiromaru and Akamaru bowls alongside hirata buns and Japanese small plates.
View restaurant →A long-standing, Japanese-staffed canteen in the 8th arrondissement, Taisho Ken serves honest home-style Japanese cooking — ramen, gyoza, katsudon, tonkatsu — at prices rarely seen this close to the Champs-Élysées.
View restaurant →Paris outpost of Dosanko Corp, the pioneer of Sapporo-style miso ramen since 1961, serving generous, richly flavoured miso and shio ramen on Paris's Japanese quarter street.
View restaurant →The Les Halles outpost of Hakata Choten delivers the same Fukuoka-origin tonkotsu ramen in an extended continuous-service format, convenient to the Marais and Centre Pompidou.
View restaurant →Hakata-style tonkotsu ramen house near Palais Royal, serving Fukuoka-origin pork-bone broth ramen and Japan-award-winning gyoza in a compact, canteen-style setting.
View restaurant →A cult ramen counter near Palais Royal operated by a Japanese chef, famous for its customisable-fat tonkotsu broth and consistently described as the best ramen in Paris.
View restaurant →One of the oldest ramen restaurants on rue Sainte-Anne, Sapporo has been serving authentic shoyu ramen, gyoza, and Japanese home-style cooking to a loyal local and Japanese expat crowd for decades.
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