New York · Donburi · a la carte
TsuruTonTan Midtown
UdonUdonJapanese ChainMidtownRockefeller Center
TsuruTonTan's Midtown location near Rockefeller Center — Japan's theatrical udon chain serving handmade noodles in an expansive restaurant on West 48th Street.
- Price
- ¥¥
- Area
- Midtown West
- Since
- 2018
Plate № 1570
About
TsuruTonTan Midtown at 64 West 48th Street brings the Japanese udon chain's dramatic design and wide-ranging udon menu to the Rockefeller Center corridor. The restaurant serves Japanese-style handmade udon in hot and cold preparations, alongside tempura, donburi, and Japanese small plates.
Neighborhood & visiting
TsuruTonTan Midtown sits in Midtown West, one of New York's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused donburi counter this is strongly recommended. Check the posted hours before you go — traditional donburi restaurants often close between service periods.
Why it's on Washoku Guide
- Japanese TsuruTonTan brand — theatrical udon dining
- Handmade udon in multiple preparations: cold, hot, spicy
- Midtown Rockefeller Center corridor location
- Broad menu: tempura, donburi, and traditional udon
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Frequently asked
About TsuruTonTan Midtown
- Is TsuruTonTan Midtown an authentic udon restaurant in New York?
- Yes — TsuruTonTan Midtown is featured in Washoku Guide because it meets our authenticity standard for udon in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused donburi format.
- Where is TsuruTonTan Midtown located?
- TsuruTonTan Midtown is located at 64 W 48th St, New York, NY 10036, New York, USA in the Midtown West neighborhood.
- Do I need a reservation at TsuruTonTan Midtown?
- TsuruTonTan Midtown accepts reservations online. For an authentic donburi experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at TsuruTonTan Midtown?
- TsuruTonTan Midtown sits in the ¥¥ price range — typical for udon of this format in New York.
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