Washoku Guide
Cities/New York/Donburi/Sobaya
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Sobaya

SobaSobaEast VillageInstitutionTIC Group

A TIC Restaurant Group soba institution in the East Village — Sobaya has served buckwheat noodles and izakaya dishes since 1996 on East 9th Street.

Price
¥¥
Area
East Village
Since
1996
Owner
Bon Yagi (TIC Restaurant Group)
Sobaya — authentic soba restaurant in New York, East Village
Plate № 1250
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About
Sobaya opened in 1996 as part of Bon Yagi's TIC Restaurant Group empire in the East Village. The restaurant focuses on handmade soba noodles served in the Tokyo style — cold zarusoba and hot kake preparations — alongside a broader Japanese menu of sake, small plates, and donburi. Sobaya is one of the few dedicated soba restaurants in Manhattan.
Why it's on Washoku Guide
  • East Village soba institution open since 1996
  • Part of Bon Yagi's TIC Restaurant Group — Japanese-owned
  • Handmade buckwheat noodles in cold and hot preparations
  • Sake and small plates alongside the soba menu
Links
Reserve →Website →Map →Yelp →Tripadvisor →Instagram →Michelin →

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