New York · Donburi · casual
Okiboru House of Udon
UdonUdonTsukemenEast VillageNew 2024
A new East Village udon counter opened in 2024 — Okiboru brings thick handmade udon noodles and tsukemen-style dipping formats to Second Avenue.
- Price
- ¥¥
- Area
- East Village
- Since
- 2024

Plate № 980
About
Okiboru House of Udon opened in 2024 at 124 Second Avenue in the East Village, alongside a sister tsukemen counter on Orchard Street. The restaurant focuses on thick, chewy handmade udon noodles served hot, cold, and in dipping-sauce formats, drawing on traditional Japanese udon craft.
Neighborhood & visiting
Okiboru House of Udon sits in East Village, one of New York's neighborhoods where authentic Japanese kitchens have taken root. Check the posted hours before you go — traditional donburi restaurants often close between service periods.
Why it's on Washoku Guide
- Handmade thick udon — proper Japanese noodle craft
- Hot, cold, and dipping-sauce formats available
- New 2024 — part of East Village's expanding Japanese noodle scene
- Sister location Okiboru House of Tsukemen on Orchard Street
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See all →Frequently asked
About Okiboru House of Udon
- Is Okiboru House of Udon an authentic udon restaurant in New York?
- Yes — Okiboru House of Udon is featured in Washoku Guide because it meets our authenticity standard for udon in New York: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused donburi format.
- Where is Okiboru House of Udon located?
- Okiboru House of Udon is located at 124 2nd Ave, New York, NY 10003, New York, USA in the East Village neighborhood.
- Do I need a reservation at Okiboru House of Udon?
- Okiboru House of Udon does not publish an online reservation link. Walk-ins may be possible, but for popular donburi restaurants in New York we recommend calling ahead.
- What is the price range at Okiboru House of Udon?
- Okiboru House of Udon sits in the ¥¥ price range — typical for udon of this format in New York.
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