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Sushi by Bou — Pier Sixty-Six

JapaneseOmakaseSushiSpeakeasy-StyleHotel Restaurant

Sushi by Bou brings its nationally acclaimed timed-omakase format to Fort Lauderdale's landmark Pier Sixty-Six resort, occupying the glass-walled Nectar Room. Chef David Bouhadana, who trained in Japan and honed his craft at Morimoto NYC, delivers a kinetic omakase experience with fish sourced daily from Japan.

Price
¥¥¥¥
Area
Fort Lauderdale, Broward County
Since
2024
Chef
David Bouhadana
Owner
David Bouhadana / Bou Group
Sushi by Bou — Pier Sixty-Six — authentic japanese restaurant in Miami, Fort Lauderdale, Broward County
Plate № 11
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About
Sushi by Bou is among America's most recognized omakase brands, with David Bouhadana's Japan-trained approach to sushi having fueled rapid national expansion from his Morimoto NYC origins. The Pier Sixty-Six residency, launched in 2024, places the format inside one of South Florida's most storied resort destinations — the freshly reimagined Pier Sixty-Six Marina complex on Fort Lauderdale's Intracoastal. The intimate Nectar Room setting, with its glass walls and waterfront views, elevates the already high-energy Bou omakase format. A 12-seat counter ensures genuine chef engagement throughout each timed meal, and specialty fish is airlifted from Japan's Toyosu Market daily. The Fort Lauderdale location serves Wednesday through Sunday evenings.
Neighborhood & visiting

Sushi by Bou — Pier Sixty-Six sits in Fort Lauderdale, Broward County, one of Miami's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused sushi counter this is strongly recommended. Check the posted hours before you go — traditional sushi restaurants often close between service periods.

Why it's on Washoku Guide
  • Chef Bouhadana's Japan-trained technique and Morimoto pedigree guarantee serious sushi credentials behind the counter.
  • The Nectar Room's glass-walled waterfront setting is among South Florida's most dramatic dining environments.
  • Fish from Japan's Toyosu Market, flown in daily, ensures Pier Sixty-Six guests receive Tokyo-quality ingredients.
  • Sushi by Bou's national reputation means guests arrive knowing exactly what to expect — and are rarely disappointed.

Reservations mandatory via sushibybou.com or OpenTable. The omakase is timed; arrive punctually. Pier Sixty-Six valet and self-parking available on site. — Format: Omakase counter. Authenticity: Chef David Bouhadana trained in Japan under sushi masters and is a Morimoto NYC alumnus; fish flown from Japan daily for a signature timed omakase at Pier Sixty-Six's Nectar Room.

Links
Reserve →Website →Map →

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Frequently asked

About Sushi by Bou — Pier Sixty-Six

Is Sushi by Bou — Pier Sixty-Six an authentic japanese restaurant in Miami?
Yes — Sushi by Bou — Pier Sixty-Six is featured in Washoku Guide because it meets our authenticity standard for japanese in Miami: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused sushi format.
Where is Sushi by Bou — Pier Sixty-Six located?
Sushi by Bou — Pier Sixty-Six is located at 2301 SE 17th St, Fort Lauderdale, FL 33316, Miami, USA in the Fort Lauderdale, Broward County neighborhood.
Do I need a reservation at Sushi by Bou — Pier Sixty-Six?
Sushi by Bou — Pier Sixty-Six accepts reservations online. For an authentic sushi experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Sushi by Bou — Pier Sixty-Six?
Sushi by Bou — Pier Sixty-Six sits in the ¥¥¥¥ price range — typical for japanese of this format in Miami.
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