Washoku Guide
← Miami
Miami · 懐石

Authentic Kaiseki
in Miami.

Multi-course seasonal menus rooted in tea-ceremony tradition — composition, vessel, and timing are all part of the dish.

02
Karyu Miami — authentic japanese restaurant in Miami, Design District, Miami

Karyu Miami

¥¥¥¥
Design District, Miami · Kaiseki · omakase
JapaneseKaisekiWagyuOmakaseMichelin-Starred

Karyu is the first and only U.S. outpost of Tokyo's Michelin one-star Oniku Karyu, bringing a 10-course wagyu kaiseki omakase to Miami's Design District at $350 per person. Chef Haruka Katayanagi's protégés cook exclusively with rare Tajimaguro wagyu — a Japanese beef variety unavailable at any other U.S. restaurant.

View restaurant →
Other Japanese cuisines in Miami
Sushi in MiamiTeppanyaki in MiamiIzakaya in MiamiYakitori in MiamiRamen in MiamiDonburi in Miami
Authentic kaiseki in other cities →All authentic Japanese in Miami →
FAQ

Questions, answered.

What makes kaiseki in Miami authentic?
Multi-course seasonal menus rooted in tea-ceremony tradition — composition, vessel, and timing are all part of the dish. In Miami, we apply the same standard: chefs trained in the discipline, ingredients and technique consistent with Japanese practice, and a focused kaiseki-first format rather than a mixed menu.
How do you define authenticity?
Washoku Guide defines authenticity by the kitchen's grounding in Japanese culinary tradition: trained chefs (often in Japan), techniques and ingredients consistent with Japanese practice, a focused menu rather than a pan-Asian one, and a coherent dining format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.). We weigh these signals together — no single factor decides.
Do you require Japanese ownership?
No. Japanese ownership is one positive signal, but it is not required. We also recognise restaurants with Japanese-led kitchens or non-Japanese chefs who have trained extensively in Japan and apply traditional techniques with discipline. What matters is the cooking, not the passport.
How are restaurants selected?
Each entry is researched and chosen by Washoku Guide editors — not voted in, not paid for, and not algorithmically ranked. We read kitchen biographies, study menus, talk to people in the industry, and visit when possible. Restaurants pay nothing to be listed.
Are the listings ranked?
No. Washoku Guide is a curated guide, not a ranking. Order on a city page is editorial and may change as the guide evolves; it does not imply that #1 is better than #5. Every listed restaurant has met our authenticity bar.
Are these the only authentic kaiseki restaurants in Miami?
These are the ones Washoku Guide has researched and stands behind today. The guide grows over time; if you know an authentic kaiseki restaurant in Miami we should consider, please get in touch.