Ceviche DOZO
¥¥Ceviche DOZO is Hollywood's standout Japanese bistro, owned and operated by Japanese chef Harumi Mattiacci, who trained in Japan and London. The Miami Herald noted it as exceptionally rare — a South Florida Japanese restaurant run by a Japanese woman chef — and celebrated for its Japanese-technique-forward ceviches, sushi, and rice bowls made from 100% natural, fresh ingredients.
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