Fukagawa
¥¥One of South Bay's oldest and most cherished Japanese comfort-food spots, operated by a former Tokyo resident who spent decades immersed in Japanese home cooking.
View restaurant →Japanese taverns: small plates, charcoal grills, sake and shochu. The room matters as much as the food.
One of South Bay's oldest and most cherished Japanese comfort-food spots, operated by a former Tokyo resident who spent decades immersed in Japanese home cooking.
View restaurant →A Sawtelle Japantown stalwart since 1987, Furaibo is the neighborhood's go-to for Nagoya-style tebasaki — crispy, seasoned chicken wings — and cold draft beer.
View restaurant →Orange County's anchor Japanese izakaya since 1993 — yakitori, kushiyaki, sushi, and sake until midnight in Tustin, operated by the Japanese Honda-Ya Group.
View restaurant →A Japanese izakaya and sushi restaurant in Marina del Rey — traditional Japanese home-cooking and sushi in a relaxed setting near the marina.
View restaurant →A 2025-opened izakaya in Little Tokyo's dining corridor — Japanese small plates and sake in a casual counter-style setting.
View restaurant →A 'quintessential post-work izakaya' in Torrance by Take Five USA — grilled skewers, fresh oysters, shabu-shabu, and pork cheek in a setting that draws Honda employees and the South Bay Japanese community.
View restaurant →A Japanese izakaya on Arizona Avenue in Santa Monica — also operating as Kappo Miyabi, with izakaya small plates, sake, and kappo-style counter dining since 2019.
View restaurant →An authentic Japanese izakaya in Irvine since 2022 — kushiyaki, sashimi, and daily-flown Japanese fish in a traditional sake-bar format run by the Japanese-trained Osen Group.
View restaurant →Chef Yamato Miura's Arcadia izakaya — a Tokyo native from Ikebukuro brings ankimo, toro taku, beef tongue, and Sunday sushi omakase nights to the San Gabriel Valley.
View restaurant →An authentic West Hollywood izakaya with a serious kushiyaki program — chicken balls, pork belly skewers, uni udon, and miso sea bass in a lively izakaya atmosphere.
View restaurant →A gyoza-focused bar counter in Little Tokyo — Japanese dumplings in various preparations alongside izakaya drinks and small plates.
View restaurant →The upscale sibling to Honda-Ya Tustin — Kappo Honda offers open-kitchen counter dining with kappo technique and izakaya small plates in Fountain Valley.
View restaurant →A Little Tokyo izakaya focused on Japanese whisky, craft sake, and small plates — a refined bar experience on East 2nd Street since 2014.
View restaurant →West Hollywood's udon-focused izakaya on La Cienega — niku udon, uni cream udon, and mentai cream udon alongside izakaya small plates, endorsed by Forbes as a must-try.
View restaurant →A longtime Torrance strip-mall izakaya — seared mackerel, agedashi tofu, salmon ochazuke, and udon carbonara from a Japanese-run neighborhood spot on Hawthorne Blvd.
View restaurant →An izakaya and udon-soba specialist in Tustin by Meiji Seimen — house-made udon and soba in an izakaya setting, operated by the Japanese noodle specialist chain.
View restaurant →A Little Tokyo institution since 1972 — Oomasa Restaurant on Japanese Village Plaza Mall has anchored the neighborhood's dining scene for over five decades.
View restaurant →A family-owned Gardena soba and izakaya restaurant since 1997, where chef Mieko Akutsu — daughter of founder Seiji Akutsu — is known for an eel tempura that even David Chang has praised.
View restaurant →One of LA's oldest continuously operating Japanese restaurants, dating to 1956 in Boyle Heights — a Japanese-American community anchor that predates Little Tokyo as a dining destination.
View restaurant →Courtney Kaplan's James Beard Award-winning sake bar in Echo Park — exclusively small-brewery Japanese jizake, with oden, katsu sando, and okonomiyaki as bar snacks.
View restaurant →Robata JINYA's 3rd Street location brings Tomo Takahashi's robatayaki-izakaya format to Beverly Grove — open-fire grilling, Japanese whisky, and a broad skewer menu.
View restaurant →The Hollywood flagship of Robata JINYA, Tomo Takahashi's robatayaki-izakaya group, serving charcoal-grilled skewers, wagyu, and Japanese whisky since 2010.
View restaurant →A modern Japanese robatayaki restaurant inside the historic Sunset Sound recording studio, with a menu shaped by Tokyo Michelin chefs Hisashi Udatsu and Naotaka Ohashi.
View restaurant →Sake House by Hikari in Culver City is a neighborhood sake bar and izakaya that has served the Westside community since 2011 with Japanese small plates and an extensive sake selection.
View restaurant →One of the oldest Japanese restaurants in the San Gabriel Valley, Shinano has served traditional sushi, sashimi, and teishoku in Monterey Park since 1977.
View restaurant →Shirubē opened on Wilshire Boulevard in Santa Monica in 2023, offering a contemporary izakaya format with Japanese small plates and a curated sake and natural wine program.
View restaurant →One of downtown LA's longest-running Japanese restaurants, Suehiro has served the DTLA Historic Core community since 1972 with honest Japanese teishoku and comfort food.
View restaurant →The only dedicated unagi restaurant in Los Angeles, a direct extension of a 1909 eel-market tradition from Hamamatsu — serving hitsumabushi, unajyu, and live-imported eel with a century-old sauce.
View restaurant →A compact yokocho-style izakaya on Pacific Coast Highway in Torrance, serving tori paitan shoyu ramen, yakitori-style skewers, gyoza, and Japanese comfort food in an old-school format.
View restaurant →Niki Nakayama and Carole Iida-Nakayama's Michelin Bib Gourmand izakaya in Mid-City — the more approachable sibling to n/naka, centered on kushiyaki, sashimi, and sake.
View restaurant →Michelin Bib Gourmand izakaya in Koreatown by chef Akira Back and owner Robert Kim — Japanese izakaya structure with Korean-Japanese handrolls, sake, and soju.
View restaurant →Charles Namba and Courtney Kaplan's Michelin Bib Gourmand izakaya in Echo Park — California-Japanese small plates, a deep sake program, and one of LA's most refined casual Japanese dining rooms.
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