Los Angeles · Izakaya · a la carte
Kochi
IzakayaIzakayaUdonNiku UdonWest HollywoodForbes Pick
West Hollywood's udon-focused izakaya on La Cienega — niku udon, uni cream udon, and mentai cream udon alongside izakaya small plates, endorsed by Forbes as a must-try.
- Price
- ¥¥
- Area
- West Hollywood
Plate № 01
About
Kochi is described by Forbes as one of West Hollywood's must-try Japanese restaurants, distinguishing itself as the only izakaya in the area with a strong udon focus. Signature dishes include niku udon, uni cream udon, mentai cream udon, curry udon, and tempura.
Neighborhood & visiting
Kochi sits in West Hollywood, one of Los Angeles's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused izakaya counter this is strongly recommended. Check the posted hours before you go — traditional izakaya restaurants often close between service periods.
Why it's on Washoku Guide
- Forbes: must-try West Hollywood Japanese restaurant
- Unique udon focus: niku, uni cream, mentai cream, curry udon
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Frequently asked
About Kochi
- Is Kochi an authentic izakaya restaurant in Los Angeles?
- Yes — Kochi is featured in Washoku Guide because it meets our authenticity standard for izakaya in Los Angeles: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused izakaya format.
- Where is Kochi located?
- Kochi is located at 408 N La Cienega Blvd, West Hollywood, CA 90048, USA, Los Angeles, USA in the West Hollywood neighborhood.
- Do I need a reservation at Kochi?
- Kochi accepts reservations online. For an authentic izakaya experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Kochi?
- Kochi sits in the ¥¥ price range — typical for izakaya of this format in Los Angeles.
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