Los Angeles · Izakaya · a la carte

Furaibo

IzakayaTebasakiNagoya StyleSakeYakitoriSawtelle

A Sawtelle Japantown stalwart since 1987, Furaibo is the neighborhood's go-to for Nagoya-style tebasaki — crispy, seasoned chicken wings — and cold draft beer.

Price
¥¥
Area
Sawtelle Japantown
Since
1987
Furaibo — authentic izakaya restaurant in Los Angeles, Sawtelle Japantown
Plate № 01
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About
Furaibo has operated on Sawtelle Boulevard since 1987, making it one of the oldest izakaya on the strip. The restaurant specializes in tebasaki, Nagoya-style chicken wings seasoned with a distinctive sweet-soy glaze and black pepper, alongside grilled skewers and sake. The Infatuation calls it a space 'dating back to a sleepier era of Sawtelle Boulevard's history.'
Neighborhood & visiting

Furaibo sits in Sawtelle Japantown, one of Los Angeles's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused izakaya counter this is strongly recommended. Check the posted hours before you go — traditional izakaya restaurants often close between service periods.

Why it's on Washoku Guide
  • Sawtelle izakaya institution since 1987
  • Nagoya-style tebasaki — crispy, seasoned chicken wings
  • Old-school Sawtelle character; pre-boom neighborhood bar
Links

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Frequently asked

About Furaibo

Is Furaibo an authentic izakaya restaurant in Los Angeles?
Yes — Furaibo is featured in Washoku Guide because it meets our authenticity standard for izakaya in Los Angeles: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused izakaya format.
Where is Furaibo located?
Furaibo is located at 2068 Sawtelle Blvd, Los Angeles, CA 90025, Los Angeles, USA in the Sawtelle Japantown neighborhood.
Do I need a reservation at Furaibo?
Furaibo accepts reservations online. For an authentic izakaya experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Furaibo?
Furaibo sits in the ¥¥ price range — typical for izakaya of this format in Los Angeles.
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