Los Angeles · Izakaya · a la carte
Izakaya Hachi
IzakayaIzakayaOystersGrilledShabu-ShabuTorranceTake Five USA
A 'quintessential post-work izakaya' in Torrance by Take Five USA — grilled skewers, fresh oysters, shabu-shabu, and pork cheek in a setting that draws Honda employees and the South Bay Japanese community.
- Price
- ¥¥¥
- Area
- Torrance
- Since
- 2013
- Owner
- Take Five USA Group
Plate № 01
About
Izakaya Hachi opened in 2013 on West Carson Street in Torrance, operated by Take Five USA, a Japanese hospitality group. The restaurant is described by Eater LA as a 'quintessential post-work izakaya,' known for beef tongue, pork cheek, and fresh oysters alongside its seasonal tapas format.
Why it's on Washoku Guide
- Eater LA: 'quintessential post-work izakaya'
- Take Five USA Group: Japanese hospitality operators
- Beef tongue, pork cheek, fresh oysters, shabu-shabu
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Frequently asked
About Izakaya Hachi
- Is Izakaya Hachi an authentic izakaya restaurant in Los Angeles?
- Yes — Izakaya Hachi is featured in Washoku Guide because it meets our authenticity standard for izakaya in Los Angeles: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused izakaya format.
- Where is Izakaya Hachi located?
- Izakaya Hachi is located at 1880 West Carson St. Ste A, Torrance, CA 90501, Los Angeles, USA in the Torrance neighborhood.
- Do I need a reservation at Izakaya Hachi?
- Izakaya Hachi accepts reservations online. For an authentic izakaya experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at Izakaya Hachi?
- Izakaya Hachi sits in the ¥¥¥ price range — typical for izakaya of this format in Los Angeles.
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