Gokigen Tori
¥¥A new yakitori and tori paitan ramen spot that opened in Culver City in 2025, focused on charcoal-grilled chicken skewers and Japanese chicken broth noodles.
View restaurant →Charcoal-grilled chicken broken down part by part, salted or tare-glazed, served one skewer at a time.
A new yakitori and tori paitan ramen spot that opened in Culver City in 2025, focused on charcoal-grilled chicken skewers and Japanese chicken broth noodles.
View restaurant →One of South Bay's best yakitori restaurants — Kishu Binchotan charcoal, beef tongue, lamb chop, and quail eggs from Japanese owner Yoko E. on Hawthorne Blvd.
View restaurant →A yakitori bar on Santa Monica Blvd since 1978 — two giant yakitori grills, sake on draft, and a Sawtelle atmosphere that Eater LA and The Infatuation both describe as a 'portal to Tokyo.'
View restaurant →The Shin-Sen-Gumi Robata & Yakitori location in Fountain Valley, operating in the same plaza as the group's Hakata Ramen location with traditional charcoal-grilled skewers.
View restaurant →The Shin-Sen-Gumi group's San Gabriel Valley outpost, combining a full yakitori izakaya and men-ya (noodle house) in Alhambra — one of the most highly rated Japanese restaurants in the SGV.
View restaurant →Shin-Sen-Gumi's Sawtelle Japantown yakitori izakaya, serving oak binchotan-grilled chicken skewers, robata, and Japanese sake in the heart of Sawtelle's dining corridor.
View restaurant →A yakitori izakaya in the Little Tokyo Galleria that has served charcoal-grilled chicken skewers and Japanese pub food to the downtown community since 2018.
View restaurant →South Bay's most respected yakitori counter, operated by Japanese owners Masa H. and Taigo S. on West Carson Street since 2009 — Binchotan charcoal, traditional cuts, and a sake-heavy bar.
View restaurant →Chef-owner Shoji Ishikawa's Gardena yakitori counter, where a 1979 Tokyo Shinbashi training background produces 7- or 10-course yakitori menus with rare cuts and Kishu Binchotan grilling.
View restaurant →A new yakitori counter in Lomita opened in 2024 by Japanese couple Koichiro and Yume Nishi — both veterans of Izakaya Hachi — serving Binchotan-grilled skewers with fresh wasabi.
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