AFURI ramen + dumpling Culver City
¥¥The Culver City outpost of Tokyo's acclaimed AFURI ramen — known for its yuzu shio broth, clean umami-forward bowls, and house-made noodles.
View restaurant →Bowls built on hours-long stocks and house-made noodles — tonkotsu, shoyu, shio, miso. Counted by clarity of broth, not by queues.
The Culver City outpost of Tokyo's acclaimed AFURI ramen — known for its yuzu shio broth, clean umami-forward bowls, and house-made noodles.
View restaurant →The Sawtelle outpost of Daikokuya, bringing Bishamon Group's signature Hakata tonkotsu ramen to Sawtelle Japantown since 2014.
View restaurant →The Little Tokyo flagship of Daikokuya, Takaaki Kohyama's Hakata tonkotsu ramen institution that helped put Japanese ramen on the LA map in 2002.
View restaurant →The Monterey Park location of LA's beloved Daikokuya ramen chain — Hakata tonkotsu with the secret shoyu blend that made the Little Tokyo original famous.
View restaurant →A craft ramen shop in Little Tokyo's dining corridor — focused on carefully made broths and fresh noodles in a compact counter setting.
View restaurant →A Little Tokyo ramen institution since 1986 — Kyoto-style lighter broth ramen in a neighborhood defined by heavier tonkotsu, offering a quieter regional Japanese noodle tradition.
View restaurant →The Los Angeles debut of Hinodeya Ramen — a Japanese brand tracing its heritage to 1885, opening its Little Tokyo location in 2025 with authentic Hakata ramen and bar service.
View restaurant →HiroNori Craft Ramen's South Bay outpost in Torrance — the same Michelin-recognized ramen brand known for tonkotsu, shoyu, and vegan craft broths.
View restaurant →Santouka's Torrance location inside Mitsuwa Marketplace — Hokkaido-style shio and miso ramen from a Japanese chain founded in Asahikawa in 1988.
View restaurant →Santouka's Costa Mesa location inside Mitsuwa Marketplace — Hokkaido-style shio, shoyu, miso, and spicy miso ramen from the celebrated 1988 Asahikawa chain.
View restaurant →A neighborhood Japanese restaurant on North La Brea Avenue in Hollywood serving ramen, sushi, and teriyaki, operated by an owner raised in Japan.
View restaurant →The Melrose flagship of Tatsu Ramen — LA's best-known tonkotsu ramen chain, founded by Japanese-heritage Ryu Isobe and known for late-night hours and customizable bowls.
View restaurant →Old Torrance's soba and udon specialist — house-made noodles, cash only, and consistently named among the South Bay's best Japanese noodle destinations by Eater LA and The Infatuation.
View restaurant →The Rolling Hills Plaza location of Ichimi Ann — house-made soba and udon noodles in South Torrance, sister shop to the Old Torrance original.
View restaurant →The second fully vegan Ippudo outpost in the world — Hakata-style tonkotsu broth reinvented with plant-based ingredients by Japan's legendary ramen brand.
View restaurant →JINYA Ramen Express inside Japan House Los Angeles — the ramen spinoff of Tomo Takahashi's Japanese hospitality group, with tonkotsu and spicy miso bowls at the Hollywood landmark.
View restaurant →A ramen restaurant in Beverly Hills founded by Ryu Isobe, the Japanese-born creator of Tatsu Ramen — bringing craft ramen bowls to the Westside's most upscale neighborhood.
View restaurant →The Tsujita Group's tantanmen specialist on Sawtelle — Tokyo-developed spicy dan-dan noodles with a rich pork and sesame broth, the only serious tantanmen counter in the Sawtelle corridor.
View restaurant →One of Little Tokyo's longest-running ramen and Chinese-Japanese restaurants since 1976 — a neighborhood stalwart for affordable noodle dishes.
View restaurant →Little Tokyo's craft udon counter since 2013 — handmade udon noodles in traditional and inventive preparations, consistently praised by Eater LA as one of the best udon spots in the city.
View restaurant →The only Tokushima-style ramen in Los Angeles — soy-pork tonkotsu with raw egg yolk and green onions, a regional Japanese specialty rarely found outside Shikoku.
View restaurant →The only curry ramen specialist on Sawtelle — a velvety chicken broth-meets-Japanese curry bowl from the team behind Anzu, in the Olympic Boulevard Sawtelle complex.
View restaurant →A Little Tokyo ramen staple since 1993 — casual, affordable Japanese noodle dining in the heart of the neighborhood for over three decades.
View restaurant →A Little Tokyo ramen shop famous for its extreme spice level challenge — levels ranging from mild to '10' on a heat scale that regular customers treat as a badge of honor.
View restaurant →A DTLA ramen counter in Little Tokyo since 2017 — tonkotsu and shoyu ramen with a Japanese-run operation on East 1st Street.
View restaurant →The first US location of Tatsunoya — a Japanese ramen chain founded in Kurume, Fukuoka in 1999, serving Kurume-style tonkotsu ramen in Old Town Pasadena since 2015.
View restaurant →The Fountain Valley location of the Shin-Sen-Gumi Hakata Ramen group, serving traditional thin-noodle tonkotsu ramen with customizable broth richness since 2000.
View restaurant →The Gardena flagship of Shin-Sen-Gumi Hakata Ramen, the original South Bay location that launched the group's ramen operations in 1996.
View restaurant →The Little Tokyo location of Shin-Sen-Gumi Hakata Ramen, serving classic Hakata-style tonkotsu in the heart of LA's Japanese downtown since 2011.
View restaurant →Tatsu Ramen's Sawtelle Japantown location, serving the brand's signature customizable tonkotsu and spicy miso ramen in the heart of LA's most concentrated Japanese dining corridor.
View restaurant →A direct Japan import from the Sumiya ramen group, opened in 2024 at the Olympic Collection in West LA, serving tori shio ramen made from chickens flame-grilled over open fire for a distinctive smoky broth.
View restaurant →The flagship of Takehiro Tsujita's Sawtelle empire — the restaurant that established tonkotsu gyokai tsukemen as the defining dish of Sawtelle Japantown, with a broth cooked for over 60 hours.
View restaurant →The Tsujita Annex, directly across from the flagship, serves tonkotsu shoyu ramen with cabbage and bean sprouts — the original broth style that preceded the tsukemen focus of the main house.
View restaurant →A neighborhood ramen shop on Washington Boulevard in Marina del Rey serving Japanese tonkotsu and other ramen styles to the Venice and Marina community since 2016.
View restaurant →A West LA ramen counter known for mazemen (brothless dry ramen) — chili-garlic soy sauce, Japanese toppings, and a focused noodle menu near Sawtelle.
View restaurant →Michelin Bib Gourmand ramen shop in Irvine by Japanese founders Hiromichi Igarashi and Tadanori Akasaka — tonkotsu, shoyu, and vegan broth built on traditional craft technique.
View restaurant →The LA outpost of Tokyo's Michelin-recognized Tonchin ramen — tonkotsu broth and house-made noodles from a family operation founded in Tokyo in 1992, opened on Melrose in 2023.
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