Los Angeles · Izakaya · casual
Otomisan Restaurant
IzakayaIzakayaBoyle HeightsJapanese-AmericanHistoric1956
One of LA's oldest continuously operating Japanese restaurants, dating to 1956 in Boyle Heights — a Japanese-American community anchor that predates Little Tokyo as a dining destination.
- Price
- ¥¥
- Area
- Boyle Heights
- Since
- 1956

Plate № 01
About
Otomisan Restaurant has operated on East 1st Street in Boyle Heights since 1956, making it among the oldest Japanese restaurants in Los Angeles. The restaurant predates the modern Little Tokyo restaurant scene and has served the Japanese-American community for nearly seventy years.
Neighborhood & visiting
Otomisan Restaurant sits in Boyle Heights, one of Los Angeles's neighborhoods where authentic Japanese kitchens have taken root. The house does not publish an online booking link; call ahead to secure a seat, especially on weekends. Check the posted hours before you go — traditional izakaya restaurants often close between service periods.
Why it's on Washoku Guide
- One of LA's oldest Japanese restaurants, operating since 1956
- Pre-dates modern Little Tokyo dining — Boyle Heights community anchor
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See all →Frequently asked
About Otomisan Restaurant
- Is Otomisan Restaurant an authentic izakaya restaurant in Los Angeles?
- Yes — Otomisan Restaurant is featured in Washoku Guide because it meets our authenticity standard for izakaya in Los Angeles: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused izakaya format.
- Where is Otomisan Restaurant located?
- Otomisan Restaurant is located at 2506 1/2 E 1st St, Los Angeles, CA 90033, Los Angeles, USA in the Boyle Heights neighborhood.
- Do I need a reservation at Otomisan Restaurant?
- Otomisan Restaurant does not publish an online reservation link. Walk-ins may be possible, but for popular izakaya restaurants in Los Angeles we recommend calling ahead.
- What is the price range at Otomisan Restaurant?
- Otomisan Restaurant sits in the ¥¥ price range — typical for izakaya of this format in Los Angeles.
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