Las Vegas · Sushi · omakase
Sushi Hiroyoshi
Omakase sushiChef's counterIntimateBlue Ribbon alumniJapanese chef-ownedReservation required
Sushi Hiroyoshi is one of Las Vegas's most intimate and revered sushi counters, led by Hiro-san, a classically trained Japanese chef with over 18 years of experience honed in Japan and at Blue Ribbon at The Cosmopolitan. The small reservation-only counter brings a meditative, Japan-style omakase experience to the west side of the city.
- Price
- ¥¥¥
- Area
- West Charleston / Spring Valley
- Since
- 2014
- Chef
- Hiro Yoshi (Hiro-san)

Plate № 32
About
Tucked into a modest West Las Vegas strip mall, Sushi Hiroyoshi is the labor of love of Hiro-san (Hiro Yoshi), a chef who trained for years in Japan before bringing his craft to Las Vegas and refining it further at Blue Ribbon at The Cosmopolitan. The restaurant seats a small number of guests at a traditional counter, where Hiro-san works directly in front of diners — selecting pristine fish, aging vinegared rice to his exacting standards, and delivering each piece at precisely the right temperature and moment. The experience is deliberately unhurried: Hiro-san explains each course, describes the provenance of seasonal fish, and creates the kind of chef-guest connection that defines great omakase. Reservations are required and highly sought after; walk-ins are welcomed only when the counter has open seats. This is as close to a Japan-trained chef's intimate Tokyo counter as Las Vegas offers.
Why it's on Washoku Guide
- Japan-trained chef Hiro-san crafts each piece of nigiri at the counter in real time — a true Tokyo-style omakase encounter
- Small counter seating ensures every diner gets the chef's full attention and a personalized, ever-changing seasonal menu
- Former Blue Ribbon at The Cosmopolitan chef brings fine-dining Japanese precision to an accessible off-strip setting
- 18+ years of Japanese culinary training make Hiro-san one of the most credentialed sushi chefs in Las Vegas
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