Las Vegas · Sushi · a la carte
Morimoto Las Vegas
Japanese fusion sushiIron ChefMGM GrandStrip diningTeppanyakiJapanese-fusion
Morimoto Las Vegas is the Strip outpost of Iron Chef Masaharu Morimoto's global restaurant brand, bringing his signature blend of Japanese technique and global ingredients to MGM Grand. Reopened in late 2025 after a design and menu refresh, it enters its 10th year as one of the Strip's most celebrated Japanese dining experiences.
- Price
- ¥¥¥
- Area
- The Strip (MGM Grand)
- Since
- 2016
- Chef
- Masaharu Morimoto

Plate № 25
About
Iron Chef Masaharu Morimoto, born in Hiroshima, Japan, has built a global culinary empire on the premise that Japanese technique can absorb the flavors of the world without losing its soul. At MGM Grand, his Las Vegas restaurant showcases that philosophy through dishes like tuna pizza, wagyu beef carpaccio, toro tartare, and the signature Buri Bop — Japanese amberjack rice cooked tableside in a hot stone. The restaurant underwent a significant design and menu refresh in fall 2025, entering its 10th anniversary year with a renewed visual identity and updated menu. A glamorous sushi bar anchors the dining room, where guests can watch chefs at work in the Morimoto tradition. The space combines sleek contemporary design with the theatrical energy that defines the Morimoto dining experience globally, earning consistent recognition as a Strip must-visit.
Why it's on Washoku Guide
- Iron Chef Masaharu Morimoto's culinary vision — Japanese precision meets global imagination — showcased in every dish
- Signature dishes like tuna pizza, toro tartare, and tableside Buri Bop offer experiences unavailable anywhere else on the Strip
- Freshly redesigned in 2025 for its 10th anniversary, with an updated menu and revitalized dining room aesthetic
- Prime MGM Grand location with a dramatic sushi bar and theatrical presentation that epitomizes Las Vegas dining spectacle
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