Zürich · Kaiseki · counter
SEAM
Kappo / kaiseki cuisineKappo cuisineCounter diningZürich-firstSeasonal JapaneseWagyu
SEAM introduced Zürich to the rare Japanese kappo tradition in July 2025 — chef Yusuke Katayama from Osaka cooks each seasonal dish directly at the counter, celebrating the closeness between chef and guest.
- Price
- ¥¥¥
- Area
- Altstadt (Kreis 1)
- Since
- 2025
- Chef
- Yusuke Katayama
Plate № 18
About
Opened in July 2025 on Löwenstrasse, SEAM is Switzerland's first restaurant devoted to the kappo tradition, a Japanese culinary philosophy emphasising directness, seasonality and the intimate bond between cook and diner. Head Chef Yusuke Katayama, born in Osaka, brings extensive kappo experience to Zürich, preparing dishes including a Kagoshima Wagyu Katsu Sando and delicate Crispy Rice Sushi at an open counter. The interior was designed by award-winning Japanese architect Atsuhiko Sugiyama in collaboration with Zürich's Iria Degen Interiors, creating a space that bridges Japanese aesthetics and Swiss craftsmanship. Seam quickly became one of the most talked-about restaurant openings in the city.
Neighborhood & visiting
SEAM sits in Altstadt (Kreis 1), one of Zürich's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused kaiseki counter this is strongly recommended. Check the posted hours before you go — traditional kaiseki restaurants often close between service periods.
Why it's on Washoku Guide
- Switzerland's first kappo restaurant — an entirely new Japanese dining tradition for Zürich
- Osaka-born Chef Yusuke Katayama cooks each course directly in front of guests at the counter
- Signature Kagoshima Wagyu Katsu Sando — one of the most praised dishes in recent Zürich dining
- Award-winning interior by Japanese architect Atsuhiko Sugiyama merging Japan and Zürich design
Opened 24 July 2025. Operating company: Five Senses Dining AG.
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Frequently asked
About SEAM
- Is SEAM an authentic kappo / kaiseki cuisine restaurant in Zürich?
- Yes — SEAM is featured in Washoku Guide because it meets our authenticity standard for kappo / kaiseki cuisine in Zürich: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused kaiseki format.
- Where is SEAM located?
- SEAM is located at Löwenstrasse 29, 8001 Zürich, Switzerland, Zürich, Switzerland in the Altstadt (Kreis 1) neighborhood.
- Do I need a reservation at SEAM?
- SEAM accepts reservations online. For an authentic kaiseki experience, especially at a focused counter, booking ahead is strongly recommended.
- What is the price range at SEAM?
- SEAM sits in the ¥¥¥ price range — typical for kappo / kaiseki cuisine of this format in Zürich.
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