Cities/Shanghai/Ramen/Qizheng Japanese Tonkotsu Ramen 柒鉦·日式豚骨拉麵
Shanghai · Ramen · counter

Qizheng Japanese Tonkotsu Ramen 柒鉦·日式豚骨拉麵

JapaneseRamenTonkotsuJapanese-style

Qizheng (柒鉦) is a compact Jing'an ramen counter run by a former hotel chef using a recipe from his family's 30-year-old noodle shop in Niigata, Japan. The narrow corridor-style bar is considered one of the most atmospheric authentic ramen shops in the district, praised by City News Service and Papermedia for its eggy alkaline ribbons and ultra-rich yet not-overfilling tonkotsu broth.

Price
¥
Area
Jing'an
Qizheng Japanese Tonkotsu Ramen 柒鉦·日式豚骨拉麵 — authentic japanese restaurant in Shanghai, Jing'an
Plate № 57
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About
Opened by a former hotel chef whose recipe traces directly to a decades-old family ramen shop in Niigata, Qizheng is the kind of small, soul-driven ramen counter that earns repeat customers through consistency rather than spectacle. The corridor-style bar counter—guests and the ramen chef face to face—replicates the intimate atmosphere of a Japanese ramen specialist. The signature Original Ramen (¥47) features ultra-rich tonkotsu broth balanced well enough to avoid heaviness, paired with the restaurant's proudest element: hand-pulled eggy alkaline noodles described as ribbon-like, chewy, and deeply satisfying. The Yuzu Black Pepper variety (¥47) offers a citrus-herb riff on the same base. City News Service named it among Shanghai's top ten ramen shops, while Papermedia called it 'the most atmospheric ramen shop in Shanghai' and praised its Japanese-style tantanmen as exceptional.
Why it's on Washoku Guide
  • The eggy alkaline ribbon noodles are hand-crafted to a precise texture that distinguishes them from factory-produced alternatives found at most Shanghai ramen shops.
  • The recipe is a direct inheritance from a 30-year family noodle shop in Niigata, Japan—a rare provenance for a Shanghai establishment.
  • The corridor-style counter is considered by Papermedia to be the most atmospherically authentic ramen-bar setup in Shanghai.
  • At ¥47 per bowl, it offers a top-tier broth at a price point well below comparable specialist ramen counters.

Limited seating; the corridor bar fills quickly at lunch—arrive at opening for the best experience and to guarantee a seat. — Format: Ramen counter. Authenticity: Owner (a former hotel chef) uses a recipe sourced from a 30-year-old family ramen shop in Niigata, Japan; corridor-style counter bar identical to Japanese ramen specialists; ultra-rich tonkotsu with hand-pulled eggy alkaline noodles; praised by City News Service Top 10 Ramen Spots and Papermedia as one of Jing'an's most atmospheric authentic ramen shops.

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