Los Angeles · Sushi · omakase

Hana re

SushiOmakaseEdomaeFine DiningMichelinOrange County

Chef Atsushi Yokoyama's Michelin-starred Edomae omakase at The LAB Anti-Mall in Costa Mesa — the only starred omakase in Orange County, holding its star for five consecutive years.

Price
¥¥¥¥
Area
Costa Mesa
Since
2015
Chef
Atsushi Yokoyama
Hana re — authentic sushi restaurant in Los Angeles, Costa Mesa
Plate № 12
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About
Hana Re opened in 2015 under chef Atsushi Yokoyama, who was born in Yokohama and trained under Bluefin chef Takashi Abe in Newport Beach. The restaurant operates a prix-fixe omakase of approximately ten courses at around $250 per person and has held one Michelin star for five consecutive years, making it Orange County's benchmark for formal Japanese dining.
Neighborhood & visiting

Hana re sits in Costa Mesa, one of Los Angeles's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused sushi counter this is strongly recommended. Check the posted hours before you go — traditional sushi restaurants often close between service periods.

Why it's on Washoku Guide
  • Michelin one star for five consecutive years
  • Only Michelin-starred omakase in Orange County
  • Chef Atsushi Yokoyama trained under Bluefin's Takashi Abe
  • Prix-fixe ten-course menu, ~$250 per person
Links

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Frequently asked

About Hana re

Is Hana re an authentic sushi restaurant in Los Angeles?
Yes — Hana re is featured in Washoku Guide because it meets our authenticity standard for sushi in Los Angeles: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused sushi format.
Where is Hana re located?
Hana re is located at 2930 Bristol St, Costa Mesa, CA 92626, Los Angeles, USA in the Costa Mesa neighborhood.
Do I need a reservation at Hana re?
Hana re accepts reservations online. For an authentic sushi experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Hana re?
Hana re sits in the ¥¥¥¥ price range — typical for sushi of this format in Los Angeles.
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