London · Ramen · casual
Tonkotsu East
RamenRamenTonkotsuHackneyHomemade NoodlesNoodle RoomEast London
The Hackney outpost of London's beloved Tonkotsu chain, with a visible noodle-making studio and a relaxed covered terrace perfect for east London ramen runs.
- Price
- ¥¥
- Area
- Hackney
- Since
- 2014
- Chef
- Ken Yamada
- Owner
- Ken Yamada & Emma Reynolds

Plate № 65
About
Tonkotsu East on Mare Street is the Hackney branch of co-founders Ken Yamada (Shizuoka, Japan) and Emma Reynolds's acclaimed ramen group. True to Ken's Japanese heritage, every bowl starts with house-pressed noodles and broths built from scratch — the location even features a Noodle Room where diners can watch production in real time. The casual, community-focused setting in the heart of Hackney appeals to the neighbourhood crowd as much as destination ramen hunters from further afield. A private room seating up to ten makes it a popular choice for group bookings alongside regular walk-ins.
Why it's on Washoku Guide
- Live noodle-making studio visible to diners
- Hackney neighbourhood atmosphere with covered terrace
- Private dining room for groups up to ten
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