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Monohon Ramen
RamenRamenAbura SobaSoupless RamenOld StreetShoreditchOsaka-trainedAuthenticNo Reservations
London's most obsessively authentic ramen shop — founder Ian Wheatley spent years training in Osaka's ramen kitchens to create a 32-seat Old Street counter where everything, down to the noodle flour sourced from Japan, is made from scratch.
- Price
- ¥¥
- Area
- Old Street
- Since
- 2016
- Chef
- Ian Wheatley

Plate № 72
About
Monohon Ramen opened in 2016 after Ian Wheatley fell in love with Japan's backstreet ramen culture during years living in Osaka in the 1990s and later undertook formal ramen training there. Wheatley's kitchen produces every element in-house: noodles pressed daily from specialist Japanese flour and softened London water, tonkotsu broth boiled furiously for a full day until emulsified to a monitored viscosity, a ten-ingredient soy tare calibrated by refractometer, and slow-braised chashu cooked for up to five hours. The restaurant is widely cited as one of the most authentic ramen experiences in the UK. No reservations are taken; the 32-seat space fills quickly, particularly Thursday–Sunday evenings. First in London to offer abura soba (soupless ramen). No Michelin recognition, but a cult following among Tokyo-trained ramen aficionados.
Why it's on Washoku Guide
- Widely regarded as London's most authentic ramen, founded by Osaka-trained Ian Wheatley
- Every element made in-house: noodles, broth, tare, chashu, eggs — nothing bought in
- London's first soupless abura soba, alongside tonkotsu and mazemen
- A true Japanese ramen-ya experience: tiny, no-reservations, queue-forming
Official address is 102 Old Street EC1V 9AY. The address 8 Mallow Street EC1Y 8RP sometimes cited refers to the adjacent street grid but the restaurant entrance is on Old Street.
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