Washoku Guide
Cities/Hong Kong/Sushi/Sushi Haru
Hong Kong · Sushi · omakase

Sushi Haru

JapaneseEdomae SushiOmakaseBlack Sheep RestaurantsLKFEight-seat Counter

Sushi Haru is Black Sheep Restaurants' eight-seat Edomae omakase counter on the mezzanine of LKF Tower, led by chef Hirokuni Shiga from Sendai, Japan, whose decades of experience span Japan, Australia, Europe, and China. The restaurant is currently in a temporary pause and has announced plans to return.

Price
¥¥¥¥
Area
Central
Since
2022
Chef
Hirokuni Shiga
Owner
Black Sheep Restaurants
Sushi Haru — authentic japanese restaurant in Hong Kong, Central
Plate № 17
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About
Sushi Haru was conceived by Black Sheep Restaurants as Hong Kong's most intimate Japanese omakase offering when it first opened in 2020 and was relaunched with chef Hirokuni Shiga in September 2022. Shiga is a Sendai native whose career includes stints in Japan, Australia, Europe, and China, and his Edomae technique is informed by a broad culinary fluency that makes each menu simultaneously rigorous and expressive. The restaurant can only be reached by passing through Black Sheep's sister teppanyaki concept Crown Super Deluxe, giving it an almost hidden character that intensifies the sense of occasion. At HKD 2,488 per person, the omakase menu draws on Hokkaido, Kyushu, and Tokyo seafood merchants for its fish program. As of early 2025, the restaurant entered a temporary pause; its Instagram account confirms the team intends to return, and the phone line remains active. The restaurant holds its listing and should be checked before booking.
Neighborhood & visiting

Sushi Haru sits in Central, one of Hong Kong's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused sushi counter this is strongly recommended. Check the posted hours before you go — traditional sushi restaurants often close between service periods.

Why it's on Washoku Guide
  • Chef Hirokuni Shiga's Sendai upbringing and multi-continent career bring a rare breadth of perspective to a deeply classical Edomae omakase format.
  • Eight seats, a hidden mezzanine entrance through a sister restaurant, and prepayment-required booking make this one of Central's most dramatic dining experiences.
  • Black Sheep Restaurants' operational excellence means service standards match the quality of the chef's technique throughout the meal.
  • A seafood program drawing on Hokkaido, Kyushu, and Tokyo purveyors ensures seasonal variety and consistent freshness at every service.

Currently temporarily paused as of early 2025. Instagram (@sushiharuhk) states 'The City's Finest Edomae-style Sushi Will Return Soon.' Verify availability before booking. Phone +852 2111 1450.

Links
Reserve →Website →Map →Tripadvisor →Instagram →

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Frequently asked

About Sushi Haru

Is Sushi Haru an authentic japanese restaurant in Hong Kong?
Yes — Sushi Haru is featured in Washoku Guide because it meets our authenticity standard for japanese in Hong Kong: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused sushi format.
Where is Sushi Haru located?
Sushi Haru is located at Mezzanine, LKF Tower, 33 Wyndham Street, Central, Hong Kong, Hong Kong, Hong Kong SAR in the Central neighborhood.
Do I need a reservation at Sushi Haru?
Sushi Haru accepts reservations online. For an authentic sushi experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Sushi Haru?
Sushi Haru sits in the ¥¥¥¥ price range — typical for japanese of this format in Hong Kong.
Keep exploring
All Japanese restaurants in Hong Kong →Sushi in Hong Kong →Authentic sushi worldwide →All cities →