Washoku Guide
Cities/Hong Kong/Sushi/Sushi Hare
Hong Kong · Sushi · omakase

Sushi Hare

JapaneseEdomae SushiOmakaseInvitation-OnlyCounter Dining

Sushi Hare is one of Hong Kong's most exclusive sushi counters, operating on an effectively invitation-only basis under Japanese master chef Motoharu Inazuka — known as 'Moto-san' — who previously helped establish Sushi Haru before launching his own room in Sheung Wan. The small counter on Bridges Street is among the city's hardest Japanese reservations to obtain.

Price
¥¥¥¥
Area
Sheung Wan
Since
2021
Chef
Motoharu Inazuka
Sushi Hare — authentic japanese restaurant in Hong Kong, Sheung Wan
Plate № 16
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About
Moto-san opened Sushi Hare on Bridges Street in Sheung Wan after his formative years in Hong Kong's omakase scene, including a period at Sushi Haru before that restaurant's transition to a new chef. His personal ethos is rooted in Edomae tradition: carefully vinegared shari, premium seasonal fish flown from Japan, and a quiet, undistracted dining environment in which the sushi itself is the conversation. The counter accommodates a very small number of guests per seating, which creates an almost private-dining atmosphere — the chef knows the preferences of his regulars intimately. Getting a reservation requires either knowing an existing guest or persisting by phone; the restaurant is listed among Hong Kong's hardest bookings. Listed in the World's 50 Best Discovery and consistently praised by the city's most discerning food writers, Sushi Hare occupies a distinctive niche: no Michelin star, no marketing, yet a legendary status among those who have eaten there.
Neighborhood & visiting

Sushi Hare sits in Sheung Wan, one of Hong Kong's neighborhoods where authentic Japanese kitchens have taken root. The house does not publish an online booking link; call ahead to secure a seat, especially on weekends. Check the posted hours before you go — traditional sushi restaurants often close between service periods.

Why it's on Washoku Guide
  • Chef Motoharu Inazuka (Moto-san) is widely regarded as one of Hong Kong's most skilled Japanese sushi masters, with a loyal following of serious connoisseurs.
  • The near-impossible reservation process means each meal truly feels like a privilege — a private evening with one of the city's great sushi talents.
  • An intimate format with very few seats per service ensures every piece of nigiri is prepared with complete focus and zero compromise.
  • Listed on the World's 50 Best Discovery, Sushi Hare carries genuine international recognition despite its conspicuously low public profile.

Effectively invitation-preferred; new guests should try calling between 12:00–20:30. Best approached via introduction from an existing regular.

Links
Map →Tripadvisor →

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Frequently asked

About Sushi Hare

Is Sushi Hare an authentic japanese restaurant in Hong Kong?
Yes — Sushi Hare is featured in Washoku Guide because it meets our authenticity standard for japanese in Hong Kong: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused sushi format.
Where is Sushi Hare located?
Sushi Hare is located at G/F, 29–31 Bridges Street, Sheung Wan, Hong Kong, Hong Kong, Hong Kong SAR in the Sheung Wan neighborhood.
Do I need a reservation at Sushi Hare?
Sushi Hare does not publish an online reservation link. Walk-ins may be possible, but for popular sushi restaurants in Hong Kong we recommend calling ahead.
What is the price range at Sushi Hare?
Sushi Hare sits in the ¥¥¥¥ price range — typical for japanese of this format in Hong Kong.
Keep exploring
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