Washoku Guide
Cities/Hong Kong/Sushi/Sushi Fujimoto
Hong Kong · Sushi · omakase

Sushi Fujimoto

JapaneseEdomae SushiOmakaseCounter DiningIbaraki-trained

Chef-owner Kenichi Fujimoto, an Ibaraki native trained under two of Japan's most acclaimed sushi masters — Shinji Kanesaka and Takashi Saito — opened his own six-floor counter in Central to deliver a deeply personal Edomae omakase experience. Reservations are accepted twice monthly, making a confirmed table one of Hong Kong's more coveted prizes.

Price
¥¥¥¥
Area
Central
Since
2022
Chef
Kenichi Fujimoto
Sushi Fujimoto — authentic japanese restaurant in Hong Kong, Central
Plate № 15
Editorial placeholder
About
Sushi Fujimoto occupies a dedicated sixth-floor counter space within FOCO on Cochrane Street, Central, offering an intimate and unhurried Edomae omakase that reflects chef Kenichi Fujimoto's rigorous lineage. Born in Ibaraki Prefecture and trained at two of Tokyo's most exacting sushi counters — Ginza Sushi Kanesaka (two Michelin stars) and Sushi Saito — Fujimoto brings an exceptional level of classical technique to his own platform. The menu showcases the core disciplines of Edomae sushi: red-vinegar shari, hand-selected seasonal fish, and the meticulous preparation traditions passed down through his masters' kitchens. Reservation emails are accepted only on the 1st and 15th of each month between 10:00 and 17:00 Hong Kong time, creating a sense of occasion around each booking. Reviews consistently praise the precision, the chef's warm engagement at the counter, and the quality-to-price ratio relative to comparable Michelin-starred counters.
Neighborhood & visiting

Sushi Fujimoto sits in Central, one of Hong Kong's neighborhoods where authentic Japanese kitchens have taken root. Reservations are available online — for a focused sushi counter this is strongly recommended. Check the posted hours before you go — traditional sushi restaurants often close between service periods.

Why it's on Washoku Guide
  • A lineage running directly from Shinji Kanesaka and Takashi Saito — two of Japan's greatest sushi masters — gives Fujimoto exceptional classical credentials.
  • The intimate sixth-floor counter and bi-monthly reservation system create a private, occasion-worthy atmosphere every visit.
  • Fujimoto-san's hands-on presence at every service ensures consistent quality and the kind of direct chef-diner connection that defines great Edomae sushi.
  • Competitive pricing relative to Michelin-starred peers makes this one of Central's most rewarding high-quality omakase options.

Reservations by email (sushifujimotohk@gmail.com) on the 1st and 15th of each month, 10:00–17:00 HKT only; or WhatsApp +852 6013 2900.

Links
Reserve →Website →Map →Tripadvisor →

More authentic sushi in Hong Kong

Other authentic cuisines in Hong Kong

Browse by cuisine in Hong Kong:KaisekiTeppanyakiIzakayaYakitoriRamenDonburi

Authentic sushi in other cities

Frequently asked

About Sushi Fujimoto

Is Sushi Fujimoto an authentic japanese restaurant in Hong Kong?
Yes — Sushi Fujimoto is featured in Washoku Guide because it meets our authenticity standard for japanese in Hong Kong: a kitchen grounded in Japanese technique, ingredients and preparation consistent with Japanese practice, and a focused sushi format.
Where is Sushi Fujimoto located?
Sushi Fujimoto is located at 6/F, FOCO, 48 Cochrane Street, Central, Hong Kong, Hong Kong, Hong Kong SAR in the Central neighborhood.
Do I need a reservation at Sushi Fujimoto?
Sushi Fujimoto accepts reservations online. For an authentic sushi experience, especially at a focused counter, booking ahead is strongly recommended.
What is the price range at Sushi Fujimoto?
Sushi Fujimoto sits in the ¥¥¥¥ price range — typical for japanese of this format in Hong Kong.
Keep exploring
All Japanese restaurants in Hong Kong →Sushi in Hong Kong →Authentic sushi worldwide →All cities →