San Francisco · Ramen · casual
Hinodeya Ramen Bar (Japantown)
RamenRamenDashi RamenJapantownJapanese ChainJapanese-owned
Dashi-forward ramen from Sasala Dining's Masao Kuribara, whose family's Japanese noodle tradition dates to 1885 — served fresh daily in the heart of SF's Japantown.
- Price
- ¥¥
- Area
- Japantown
- Since
- 2017
- Owner
- Sasala Dining / Masao Kuribara

Plate № 41
About
Hinodeya Ramen Bar is the US flagship of Sasala Dining, led by fourth-generation restaurateur Masao Kuribara of Saitama, Japan, whose family's culinary heritage stretches back to 1885. Unlike tonkotsu-dominated competitors, Hinodeya's menu centers on a delicate, umami-rich dashi broth — built from bonito flakes, kombu seaweed, and scallop bouillon — that reflects the refined shoujin and kaiseki influences of traditional Japanese cooking. The Japantown location, the brand's first US outpost, anchors a now-expanding network of SF neighborhoods and offers an extensive sake, beer, and wine list alongside a full izakaya-style side menu.
Why it's on Washoku Guide
- Dashi-based broth rooted in a 140-year Japanese family culinary tradition
- Fourth-generation owner Masao Kuribara brings genuine Saitama Japanese pedigree
- Wide range of ramen styles including vegan, clam, sukiyaki beef, and seasonal specials
- Full bar with sake, Japanese beer, and matcha cocktails — ideal pre- or post-theater
Authenticity: Japanese-owned
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